Kev piav qhia
Lactobacillus curvatus yog cov kab mob lactic acid uas tau ntsib hauv ntau hom khoom noj fermented (nqaij, nqaij nruab deg, zaub, thiab cereals).
Latilactobacillus curvatus yog tus neeg sib tw probiotic uas tau suav nrog hauv cov npe ntawm cov tshuaj lom neeg pom zoo rau kev lees paub los ntawm European Food Safety Authority.Vim nws cov khoom fermentation zoo heev thiab cov txiaj ntsig kev noj qab haus huv nws tau teev nyob rau hauv "Catalogue of Microorganisms with Technical Necessity in Fermented Food. " ntawm Bulletin ntawm International Dairy Federation.
L.curvatus tau pom zoo los ntawm tsoomfwv Suav ua cov khoom noj tshiab rau kev ua cov nqaij, khoom noj siv mis thiab ntses hauv 2019.
Cov txheej txheem ntau lawm
Cultivated nrog 10 feem pua skim mis nyuj, lub inoculum ntim yog 2 feem pua, qhov kub yog 37 degree, thiab cov kab lis kev cai yog nqa tawm rau 24 mus rau 48 teev. Tom qab ntawd, lub tshuab nqus tsev twj tso kua mis kom qhuav yog nqa tawm, thiab qhov kub thiab txias tau tswj ntawm 50 txog 60 degree. Cov kab mob hmoov tau sau thiab ntim aseptically.
Specification & COA
Potency:100b cfu/g
Ntim:1kg / 5kg rau ib lub hnab ntawv, cov thawv txias.
Kev tuav:Cia ntawm -18 degree rau ntev, 2 ~ 8 degree rau luv tig.
Lub neej txee:24 hli.

Daim ntawv thovs thiab functions:
1. Kev siv Lactobacillus curvatus hauv kev npaj cov dej haus ntxiv, cov khoom noj ntxiv lossis dej haus ntxiv rau kev tiv thaiv hyperuricemia.
2. L.curvatus daim ntawv thov hauv kev txo cov ntsiab lus nitrosamine hauv cov hnyuv ntxwm hauv huab cua qhuav, lub campylobacter yog muab los ntawm fermented yogurt, thiab feem ntau yog lub hom phiaj ntawm daim ntawv thov ntawm lactobacillus campylobacter hauv kev txo cov ntsiab lus nitrosamine hauv cov hnyuv ntxwm cua qhuav.
3. Cov txheej txheem rau fermenting tsis tshua muaj ntsev qaub nqaij muaj qhov zoo ntawm ob peb cov khoom xyaw, cov ntsiab lus ntsev tsawg, lub voj voog luv luv, cov txheej txheem ntau lawm, kev tsim khoom yooj yim, thiab cov khoom ua tiav muaj xim ci, saj tshiab, mos zoo nkauj, thiab kev nyab xeeb. Siab, ntev txee lub neej nyob rau hauv chav tsev kub, uas yog conducive rau kev lag luam kev loj hlob ntawm qaub nqaij cov khoom.

Cim npe nrov: organic lactobacillus curvatus, manufacturers, hoobkas, kev cai, lag luam wholesale, bulk












