KHOOM PLIG
Lactococcus lactis subsp cremorisHH-LLC27 yog mesophilic oob khab, uas yog ib qho tseem ceeb nyob rau hauv lub ripening ntawm Cheddar thiab Dutch-hom cheeses. Kev lig kev cai, hom Lc. lactis cremoris tau raug suav hais tias yog qhov ua tau zoo tshaj plaws hauv cov cheese
TSEEM CEEB
Strain npe | Lactococcus lactis subsp cremoris | Lim tus lej | HH-LLC27 |
Muaj peev xwm | 200 bn cfu/g | Gene Identification | Yog lawm |
Tso nyiaj | CCTCC | Ntawv pov thawj | ISO9001/ISO22000/FSSC22000/HACCP/HALAL/KOSHER/FDA |
Ntim | 500g, 1kg lossis 5kg rau ib lub hnab ntawv ci | Cia | -18 degree rau lub sijhawm ntev, 2-8 degree rau lub sijhawm luv |
TECHNICAL Indicators
Cov khoom | Specification | |
1) Nyob Lactococcus lactis subsp cremoris hwj chim | Ntau dua lossis sib npaug rau 5.0 × 1010CFU/g | |
2) Cov ntsiab lus dej | Tsawg dua lossis sib npaug rau 8.0 feem pua | |
4) Cov coliforms | Tsawg dua lossis sib npaug li 10CFU / g | |
5) Moulds, Poov xab | Tsawg dua lossis sib npaug li 10CFU / g | |
6) Cov kab mob pathogenic | Tsis zoo | |
7) Cov hlau hnyav | Lead (Pb) | Tsawg dua lossis sib npaug li 1ppm |
Arsenic (As) | Tsawg dua lossis sib npaug rau 0.5ppm | |
APPLICATIONS
Mesophilic pib
KEV PAB CUAM
Ntxiv nrog rau kev pab tsim txhua yam khoom noj qab haus huv thiab dej qab zib, cov kab mob probiotic no muaj peev xwm muab lub cev nrog ntau cov txiaj ntsig, xws li cuam tshuam nrog cov tshuaj tua kab mob tiv thaiv kab mob thiab txo cov ntshav siab.
packing thiab xa khoom
COMPANY IMAGE
Cim npe nrov: Lactobacillus lactis bulk, manufacturers, hoobkas, kev cai, lag luam wholesale, bulk
