Kev piav qhia
Lactobacillus sakei yog cov kab mob gram-zoo anaerobic uas feem ntau pom muaj nyob rau hauv cov nqaij thiab ntses, thiab yog siv los ferment nqaij.
Lactobacillus sake tsis tuaj yeem tsuas yog siv los ua tus pib rau fermented sausages los muab cov tsw zoo thiab zoo rau cov hnyuv ntxwm, tab sis feem ntau ntawm Lactobacillus sake
Mycocin muaj zog inhibitory cuam tshuam rau cov khoom noj uas muaj kab mob Listeria monocytogenes!
Lactobacillus sake yog cov nqaij khov-qhuav cov kab lis kev cai rau kev tsim cov hnyuv ntxwm fermented. Bacteria ratio yog scientific txheej txheem raws li cov txheej txheem fermentation ntawm nqaij. Nws yog hom fermentation kab lis kev cai nrawm nrog cov nyhuv bioprotective.
Product Description
Khoom npe | Lactobacillus Sakei |
Specification | 100 billion cfu/g |
Qhov tshwm sim | Dawb hmoov |
Qib | Qib zaub mov |
Kev sim | GB4789.34 |
tsw | Me ntsis ferment tsw |
MOQ | 5 KG |
Cia tej yam kev mob | Cia ntawm -18 degree rau ntev, 2 ~ 8 degree rau luv tig. |
Qauv | Muaj |
Ntim | 50 g / hnab, Aluminium ntawv ci hnab |
Txee lub neej | 24 hli. |
Kev noj tshuaj | 50 grams rau 200 kgs nqaij. |
Daim ntawv thov
Thaum siv, lub tshuab hluav taws xob tau ua kom sov ntawm chav sov li 6-12 teev.
1. Rau cov hnyuv ntxwm qhuav, qhov ntsuas kub yog 21 degree -24 degree, txheeb ze av noo yog 75 feem pua -90 feem pua rau ntau tshaj 24 teev (General 1-3 hnub).
2. Rau lub semi qhuav fermented hnyuv ntxwm, tswj qhov kub thiab txias yog 30 degree -37 degree, txheeb ze av noo yog 75 feem pua -90 feem pua rau ntau tshaj 8 teev (8-24 teev nyob rau hauv dav).
Cim npe nrov: gluten dawb lactobacillus sakei, manufacturers, hoobkas, kev cai, lag luam wholesale, tej
