Product Description
Lactobacillus reuterithawj zaug raug cais tawm hauv xyoo 1962 thiab yog cov kab mob probiotic uas tau kawm zoo uas tuaj yeem ua rau muaj ntau tus tsiaj. Nws muaj nyob rau hauv ntau qhov chaw ntawm tib neeg lub cev, nrog rau lub plab zom mov, qhov tso zis, tawv nqaij, thiab mis nyuj.
Specificaiton
Strain npe | Lactobacillusreuteri | Lim tus lej | PB-LR09 |
Muaj peev xwm | 200 bn cfu/g | Gene Identification | Yog lawm |
Tso nyiaj | CCTCC | Ntawv pov thawj | ISO9001/ISO22000/FSSC22000/HACCP/HALAL/KOSHER/FDA |
Ntim | 500g, 1kg lossis 5kg rau ib lub hnab ntawv ci | Cia | -18 degree rau lub sijhawm ntev, 2-8 degree rau lub sijhawm luv |
TECHNICAL Indicators
Cov khoom | Specification | |
1) Nyob Lactobacillus reuteri hwj chim | Ntau dua lossis sib npaug rau 2.0 × 1011CFU/g | |
2) Cov ntsiab lus dej | Tsawg dua lossis sib npaug rau 8.0 feem pua | |
4) Cov coliforms | Tsawg dua lossis sib npaug li 10CFU / g | |
5) Moulds, Poov xab | Tsawg dua lossis sib npaug li 10CFU / g | |
6) Cov kab mob pathogenic | Tsis zoo | |
7) Cov hlau hnyav | Lead (Pb) | Tsawg dua lossis sib npaug li 1ppm |
Arsenic (As) | Tsawg dua lossis sib npaug rau 0.5ppm | |
TSEEM CEEB
Hom Lub Npe | Kev txheeb xyuas | Deposit No. | Antibiotic Susceptibility | Acid thiab Bile ntsev tsis kam | Kev ruaj ntseg | Qhov System |
L.reuteriPB-LR09 | 16 S rRNA | - | Ua tiav | Ua tiav | Ua tiav | SC/ISO9001/ISO22000/FSSC22000/HACCP/ HALAL/KOSHER/FDA |
ACID TOLERANCE
Acid resistance ntawmLactobacillusreuteriPB-LR09 hmoov tau ua tiav ntawm pH=2 0 thiab pH=3.0 mus txog 4 teev. Lub microbial enumeration ntawmLactobacillusreuteriPB-LR09 yuav tsum tau ua tsis ntau tshaj li qhov pib (raws li kev tswj), 1 teev, 2 teev, thiab 4 teev lub sij hawm cov ntsiab lus. Daim duab 1 qhia txog qhov ntawdLactobacillusreuteriPB-LR09 tuaj yeem muaj sia nyob ntawm pH qis, uas txhais tau hais tias cov kab no muaj cov kua qaub zoo.
Fig 1. Acid kuj ntawmL.reuteriPB-LR09
BILE SALT TOLERANCE
Bile ntsev kuj ntawmLactobacillusreuteriPB-LR09 hmoov tau ua tiav ntawm 0.2 feem pua thiab 0.3 feem pua cov kua tsib ntsev mus txog 4 teev. Lub microbial enumeration ntawmLactobacillusreuteriPB-LR09 yuav tsum tau ua tsis ntau tshaj li qhov pib (raws li kev tswj), 1 teev, 2 teev, thiab 4 teev lub sij hawm cov ntsiab lus. Daim duab 2 qhia txog qhov ntawdLactobacillusreuteriPB-LR09 tuaj yeem muaj sia nyob ntawm qhov siab ntawm cov kua tsib ntsev, uas txhais tau hais tias cov kab mob no muaj cov kua tsib ntsev zoo.
Fig 2. Bile ntsev kuj ntawmL.reuteriPB-LR09
KHOOM PLIG
LactobacillusreuteriPB-LR09 hmoov tau muab ntim rau hauv lub hnab aluminium ntawv ci, khaws cia ntawm -18 degree rau 24 lub hlis rau kev ntsuas kev ruaj ntseg mus sij hawm ntev. Lub microbial enumeration ntawmLactobacillusreuteriPB-LR09 yuav tsum tau ua tsis ntau ntau tshaj li qhov pib, 1, 2, 3, 6, 9, 12, 15, 18, 21, 24 lub sijhawm cov ntsiab lus. Raws li daim duab 3, lub potency ntawmLactobacillusreuteriPB-LR09 hmoov yog 2.77 × 1011 CFU/g. Tom qab lub sijhawm cia ntawm 24 lub hlis, lub zog ntawm cov hmoov yog 1.75 × 1011CFU/g. Nws txhais tau tias cov kab mob no tuaj yeem nyob ruaj khov rau lub sijhawm ntev yog tias khaws cia ntawm qhov kub thiab txias.
Fig 3. Cia stability ntawmL.reuteriPB-LR09
APPLICATIONS
Kev noj haus ntxiv, zaub mov thiab dej haus, khoom noj siv mis fermentation thiab lwm yam khoom noj fermented.
KEV PAB CUAM
1. Txo qhov mob plab
2. Txo cov tshuaj tiv thaiv kab mob raws plab thiab cem quav
3. Txhim kho cov me nyuam mos colic thiab cov tsos mob xws li lub sij hawm quaj hauv cov me nyuam mos noj mis.
4. Pab nrog cem quav, ua rau cov neeg mob plab hnyuv ntau ntxiv.
packing thiab xa khoom
COMPANY IMAGE
Cim npe nrov: siab stability lactobacillus reuteri, manufacturers, hoobkas, kev cai, wholesale, tej
