KHOOM PLIG

Lactobacillus fermentumyog ib hom kab mob Gram-zoo kab mob nyob rau hauv lub genus Lactobacillus. Nws nyob ib txwm nyob hauv lub qhov ncauj, plab hnyuv, thiab qhov chaw mos hauv tib neeg. Nws muaj sia nyob hauv cov kua qaub thiab cov kua tsib ntau dua li lwm cov kab mob probiotic.L. fermentummuaj ntau cov txiaj ntsig zoo, suav nrog txo cov roj cholesterol thiab txhawb kev tiv thaiv kab mob. Nws kuj yog ib qho ntawm ob peb hom tshwj xeeb tshwj xeeb rau kev daws teeb meem ntawm cov poj niam xws li kab mob poov xab thiab UTIs.

TSEEM CEEB

Strain npe	Lactobacillusfermentum	Lim tus lej	HH-LF39
Muaj peev xwm	200 bn cfu/g	Gene Identification	Yog lawm
Tso nyiaj	CCTCC	Ntawv pov thawj	ISO9001/ISO22000/FSSC22000/HACCP/HALAL/KOSHER/FDA
Ntim	500g, 1kg lossis 5kg rau ib lub hnab ntawv ci	Cia	-18 degree rau lub sijhawm ntev, 2-8 degree rau lub sijhawm luv

TECHNICAL Indicators

Cov khoom		Specification
1) Nyob Lactobacillus fermentum hwj chim		Ntau dua lossis sib npaug rau 2.0 × 10¹¹CFU/g
2) Cov ntsiab lus dej		Tsawg dua lossis sib npaug rau 8.0 feem pua
4) Cov coliforms		Tsawg dua lossis sib npaug li 10CFU / g
5) Moulds, Poov xab		Tsawg dua lossis sib npaug li 10CFU / g
6) Cov kab mob pathogenic		Tsis zoo
7) Cov hlau hnyav	Lead (Pb)	Tsawg dua lossis sib npaug li 1ppm
	Arsenic (As)	Tsawg dua lossis sib npaug rau 0.5ppm

REELEVANT RESEARCH

Hom Lub Npe

Kev txheeb xyuas

Deposit No.

Antibiotic Susceptibility

Acid thiab Bile ntsev tsis kam

Kev ruaj ntseg

Qhov System

L.fermentumHH-LF39

16 S rRNA

Ua tiav

SC/ISO9001/ISO22000/FSSC22000/HACCP/

HALAL/KOSHER/FDA

ACID TOLERANCE

Acid resistance ntawmLactobacillusfermentumHH-LF39 hmoov tau ua los ntawm pH =2 0 thiab pH =3 0 mus txog 4 teev. Lub microbial enumeration ntawmLactobacillusfermentumHH-LF39 yuav tsum tau ua tsis ntau tshaj li qhov pib (raws li kev tswj), 1 teev, 2 teev, thiab 4 teev lub sij hawm cov ntsiab lus. Daim duab 1 qhia txog qhov ntawdLactobacillusfermentumHH-LF39 tuaj yeem muaj sia nyob ntawm pH qis, uas txhais tau hais tias cov kab no muaj cov kua qaub zoo.

Fig 1. Acid kuj ntawmL.fermentumHH-LF39

BILE SALT TOLERANCE

Bile ntsev kuj ntawmLactobacillusfermentumHH-LF39 hmoov tau ua los ntawm 0.2 feem pua thiab 0.3 feem pua cov kua tsib ntsev mus txog 4 teev. Lub microbial enumeration ntawmLactobacillusfermentumHH-LF39 yuav tsum tau ua tsis ntau tshaj li qhov pib (raws li kev tswj), 1 teev, 2 teev, thiab 4 teev lub sij hawm cov ntsiab lus. Daim duab 2 qhia txog qhov ntawdLactobacillusfermentumHH-LF39 tuaj yeem muaj sia nyob ntawm qhov siab ntawm cov kua tsib ntsev, uas txhais tau hais tias cov kab mob no muaj cov kua tsib ntsev zoo.

Fig 2. Bile ntsev kuj ntawmL.fermentumHH-LF39

KHOOM PLIG

LactobacillusfermentumHH-LF39 hmoov tau muab ntim rau hauv lub hnab aluminium ntawv ci, khaws cia ntawm -18 degree rau 24 lub hlis rau kev ntsuas kev ruaj ntseg mus sij hawm ntev. Lub microbial enumeration ntawmLactobacillusfermentumHH-LF39 yuav tsum tau ua tsis ntau ntau tshaj li qhov pib, 1, 2, 3, 6, 9, 12, 15, 18, 21, 24 lub hlis lub sijhawm cov ntsiab lus. Raws li daim duab 3, lub potency ntawmLactobacillusfermentumHH-LF39 hmoov yog 2.33 × 10¹¹CFU/g. Tom qab lub sijhawm cia ntawm 24 lub hlis, lub zog ntawm cov hmoov yog 1.32 × 10¹¹CFU/g. Nws txhais tau tias cov kab mob no tuaj yeem nyob ruaj khov rau lub sijhawm ntev yog tias khaws cia ntawm qhov kub thiab txias.

Fig 3. Cia stability ntawmL.fermentumHH-LF39

APPLICATIONS

Kev noj haus ntxiv, zaub mov thiab dej haus, khoom noj siv mis fermentation thiab lwm yam khoom noj fermented. Nws kuj tseem siv tau rau kev khaws zaub mov thiab kev siv biomedical.