KHOOM PLIG
Lactobacillus salivariusyog ib hom kab mob probiotic uas tau pom nyob rau hauv lub plab zom mov thiab siv ntau yam kev kho mob nrog rau kev tawm tsam ntawm cov kab mob pathogenic.Lactobacillus salivariustau pom tias muaj txiaj ntsig zoo hauv kev txo qis ntawm cov tsos mob flatulence hauv cov tib neeg uas muaj kev ntxhov siab plob tsis so tswj.
TSEEM CEEB
Strain npe | Lactobacillus salivarius | Lim tus lej | HH-LS17 |
Muaj peev xwm | 200 bn cfu/g | Gene Identification | Yog lawm |
Tso nyiaj | CCTCC | Ntawv pov thawj | ISO, HACCP, HALAL, KOSHER |
Ntim | 500g, 1kg lossis 5kg rau ib lub hnab ntawv ci | Cia | -18 degree rau lub sijhawm ntev, 2-8 degree rau lub sijhawm luv |
TECHNICAL Indicators
Cov khoom | Specification | |
1) Nyob Lactobacillus salivarius hwj chim | Ntau dua lossis sib npaug rau 2.0 × 1011CFU/g | |
2) Cov ntsiab lus dej | Tsawg dua lossis sib npaug rau 8.0 feem pua | |
4) Cov coliforms | Tsawg dua lossis sib npaug li 10CFU / g | |
5) Moulds, Poov xab | Tsawg dua lossis sib npaug li 10CFU / g | |
6) Cov kab mob pathogenic | Tsis zoo | |
7) Cov hlau hnyav | Lead (Pb) | Tsawg dua lossis sib npaug li 1ppm |
Arsenic (As) | Tsawg dua lossis sib npaug rau 0.5ppm | |
TSEEM CEEB
Hom Lub Npe | Kev txheeb xyuas | Deposit No. | Antibiotic Susceptibility | Acid thiab Bile ntsev tsis kam | Kev ruaj ntseg | Qhov System |
L.salivariusHH-LS17 | 16 S rRNA | - | Ua tiav | Ua tiav | Ua tiav | SC/ISO9001/ISO22000/FSSC22000/HACCP/ HALAL/KOSHER/FDA |
ACID TOLERANCE
Acid resistance ntawmLactobacillus salivariusHH-LS17 hmoov tau ua los ntawm pH =2 0 thiab pH =3 0 mus txog 4 teev. Lub microbial enumeration ntawmLactobacillus salivariusHH-LS17 yuav tsum tau ua tsis ntau tshaj li qhov pib (raws li kev tswj), 1 teev, 2 teev, thiab 4 teev lub sij hawm cov ntsiab lus. Daim duab 1 qhia txog qhov ntawdLactobacillus salivariusHH-LS17 tuaj yeem muaj sia nyob ntawm qis pH, uas txhais tau hais tias hom kab no muaj cov kua qaub zoo.
Fig 1. Acid kuj ntawmL.salivariusHH-LS17
BILE SALT TOLERANCE
Bile ntsev kuj ntawmLactobacillus salivariusHH-LS17 hmoov tau ua tiav ntawm 0.2 feem pua thiab 0.3 feem pua ntawm cov kua tsib ntsev mus txog 4 teev. Lub microbial enumeration ntawmLactobacillus salivariusHH-LS17 yuav tsum tau ua tsis ntau tshaj li qhov pib (raws li kev tswj), 1 teev, 2 teev, thiab 4 teev lub sij hawm cov ntsiab lus. Daim duab 2 qhia txog qhov ntawdLactobacillus salivariusHH-LS17 tuaj yeem muaj sia nyob ntawm qhov siab ntawm cov kua tsib ntsev, uas txhais tau hais tias cov kab mob no muaj cov kua tsib ntsev zoo.
Fig 2. Bile ntsev kuj ntawmL.salivariusHH-LS17
KHOOM PLIG
Lactobacillus salivariusHH-LS17 hmoov tau muab ntim rau hauv lub hnab aluminium ntawv ci, khaws cia ntawm -18 degree rau 24 lub hlis rau kev ntsuas kev ruaj ntseg mus sij hawm ntev. Lub microbial enumeration ntawmLactobacillus salivariusHH-LS17 yuav tsum tau ua tsis ntau tshaj li qhov pib, 1, 2, 3, 6, 9, 12, 15, 18, 21, 24 lub hlis lub sij hawm cov ntsiab lus. Raws li daim duab 3, lub potency ntawmLactobacillus salivariusHH-LS17 hmoov yog 2.31 × 1011 CFU/g. Tom qab lub sijhawm cia ntawm 24 lub hlis, lub zog ntawm cov hmoov yog 1.17 × 1011CFU/g. Nws txhais tau tias cov kab mob no tuaj yeem nyob ruaj khov rau lub sijhawm ntev yog tias khaws cia ntawm qhov kub thiab txias.
Fig 3. Cia stability ntawmL.salivariusHH-LS17
APPLICATIONS
Nws muaj peev xwm ua tau biopreservative rau cov khoom bakery, thiab tuaj yeem siv los ua lwm txoj hauv kev rau cov tshuaj tua kab mob qis rau tsiaj.
KEV PAB CUAM
1. Txhim kho kev tiv thaiv kab mob
2. Txo cov coonization los ntawm cov kab mob pathogenic
3. Txhim kho qhov ncauj huv si
4. Txo cov kab mob hauv plab
5. Txo cov roj cholesterol.
packing thiab xa khoom
COMPANY IMAGE
Cim npe nrov: Lactobacillus salivarius probiotics, manufacturers, hoobkas, kev cai, lag luam wholesale, bulk
