KHOOM PLIG
Lactobacillus rhamnosusyog cov kab mob uas muaj nyob hauv lub cev, feem ntau hauv cov hnyuv. Nws tau raug siv los ua ib qho probiotic, lossis "cov kab mob zoo" los tiv thaiv kev loj hlob ntawm cov kab mob phem hauv plab thiab cov hnyuv. Nws tau raug siv los ua lwm yam tshuaj raws li qhov yuav pab tau zoo hauv kev kho lossis tiv thaiv kab mob raws plab los ntawm rotavirus hauv cov menyuam mos thiab menyuam yaus.
TSEEM CEEB
Strain npe | Lactobacillus rhamnosus | Lim tus lej | PB-LR76 |
Muaj peev xwm | 300 bn cfu/g | Gene Identification | Yog lawm |
Tso nyiaj | CCTCC | Ntawv pov thawj | ISO9001/ISO22000/FSSC22000/HACCP/HALAL/KOSHER/FDA |
Ntim | 500g, 1kg lossis 5kg rau ib lub hnab ntawv ci | Cia | -18 degree rau lub sijhawm ntev, 2-8 degree rau lub sijhawm luv |
TECHNICAL Indicators
Cov khoom | Specification | |
1) Nyob Lactobacillus rhamnosus hwj chim | Ntau dua lossis sib npaug rau 3.0 × 1011CFU/g | |
2) Cov ntsiab lus dej | Tsawg dua lossis sib npaug rau 8.0 feem pua | |
4) Cov coliforms | Tsawg dua lossis sib npaug li 10CFU / g | |
5) Moulds, Poov xab | Tsawg dua lossis sib npaug li 10CFU / g | |
6) Cov kab mob pathogenic | Tsis zoo | |
7) Cov hlau hnyav | Lead (Pb) | Tsawg dua lossis sib npaug li 1ppm |
Arsenic (As) | Tsawg dua lossis sib npaug rau 0.5ppm | |
TSEEM CEEB
Hom Lub Npe | Kev txheeb xyuas | Deposit No. | Antibiotic Susceptibility | Acid thiab Bile ntsev tsis kam | Kev ruaj ntseg | Qhov System |
L.rhamnosusPB-LR76 | 16 S rRNA | - | Ua tiav | Ua tiav | Ua tiav | SC/ISO9001/ISO22000/FSSC22000/HACCP/ HALAL/KOSHER/FDA |
ACID TOLERANCE
Acid resistance ntawmLactobacillus rhamnosusPB-LR76 hmoov tau ua tiav ntawm pH =2 0 thiab pH =3 0 mus txog 4 teev. Lub microbial enumeration ntawmLactobacillus rhamnosusPB-LR76 yuav tsum tau ua tsis ntau tshaj li qhov pib (raws li kev tswj), 1 teev, 2 teev, thiab 4 teev lub sij hawm cov ntsiab lus. Daim duab 1 qhia txog qhov ntawdLactobacillus rhamnosusPB-LR76 tuaj yeem muaj sia nyob ntawm pH tsawg, uas txhais tau hais tias cov kab no muaj cov kua qaub zoo.
Fig 1. Acid kuj ntawmL.rhamnosusPB-LR76
BILE SALT TOLERANCE
Bile ntsev kuj ntawmLactobacillus rhamnosusPB-LR76 hmoov tau ua tiav ntawm 0.2 feem pua thiab 0.3 feem pua cov kua tsib ntsev mus txog 4 teev. Lub microbial enumeration ntawmLactobacillus rhamnosusPB-LR76 yuav tsum tau ua tsis ntau tshaj li qhov pib (raws li kev tswj), 1 teev, 2 teev, thiab 4 teev lub sij hawm cov ntsiab lus. Daim duab 2 qhia txog qhov ntawdLactobacillus rhamnosusPB-LR76 tuaj yeem muaj sia nyob ntawm qhov siab ntawm cov kua tsib ntsev, uas txhais tau hais tias cov kab mob no muaj cov kua tsib ntsev zoo.
Fig 2. Bile ntsev kuj ntawmL.rhamnosusPB-LR76
KHOOM PLIG
Lactobacillus rhamnosusPB-LR76 hmoov tau muab ntim rau hauv lub hnab aluminium ntawv ci, khaws cia ntawm -18 degree rau 24 lub hlis rau kev ntsuas kev ruaj ntseg mus sij hawm ntev. Lub microbial enumeration ntawmLactobacillus rhamnosusPB-LR76 yuav tsum tau ua tsis ntau ntau tshaj li qhov pib, 1, 2, 3, 6, 9, 12, 15, 18, 21, 24 lub hlis lub sijhawm cov ntsiab lus. Raws li daim duab 3, lub potency ntawmLactobacillus rhamnosusPB-LR76 hmoov yog 3.61 × 1011 CFU/g. Tom qab lub sijhawm cia ntawm 24 lub hlis, lub zog ntawm cov hmoov yog 2.18 × 1011CFU/g. Nws txhais tau tias cov kab mob no tuaj yeem nyob ruaj khov rau lub sijhawm ntev yog tias khaws cia ntawm qhov kub thiab txias.
Fig 3. Cia stability ntawmL.rhamnosusPB-LR76
APPLICATIONS
Kev noj haus ntxiv, zaub mov thiab dej haus, khoom noj siv mis fermentation thiab lwm yam khoom noj fermented.
KEV PAB CUAM
1. Tej zaum yuav tiv thaiv thiab kho mob raws plab
2. Tej zaum yuav txo tau cov tsos mob IBS.
3. Aids Gut Health.
4. Tej zaum tiv thaiv kab mob.
packing thiab xa khoom
COMPANY IMAGE
Cim npe nrov: l.rhamnosus hmoov, manufacturers, hoobkas, kev cai, wholesale, tej
