KHOOM PLIG
Lactobacillus johnsoniiLBJ 456 yog ib qho ntawm ntau cov kab mob uas nyob hauv tib neeg txoj hnyuv. Zoo li txhua hom Lactobacillus genus, nws yog ib qho kab mob anaerobic, Gram-zoo kab mob, uas muaj ib tug pas nrig zoo li cov duab thiab tsis undergo tsim spore. Nws tau pom zoo los ntawm European Union Food Safety Authority (EFSA) Safety Qualification (QPS).Lactobacillus johnsoniiLBJ 456 raug cais tawm ntawm txoj hnyuv ntawm cov kab mob qog noj ntshav hauv cov nas nrog DNA kho qhov tsis xws luag. Nws yog qhov tshwm sim ntawm xya xyoo kev tshawb fawb los ntawm kev tshawb fawb thiab kev loj hlob pab neeg ntawm xibfwb Robert H Schiestl ntawm University of California, Los Angeles. Cov kab mob yog patented deposit nyob rau hauv teb chaws USA nrog tus lej PTA -124205 thiab hauv CCTCC: M20191013. Cov kab mob muaj plaub daim ntawv pov thawj thoob ntiaj teb, suav nrog ib qho thoob ntiaj teb (No.: WO2014130540), ib qho hauv Tebchaws Europe (NO.: EP2958575A1), ob lub tebchaws United States (No.: US10413577B2 thiab US10028983B2).
TSEEM CEEB
Strain npe | Lactobacillus johnsonii | Lim tus lej | lwj 456 |
Muaj peev xwm | 100bn cfu/g | Gene Identification | Yog lawm |
Tso nyiaj | CCTCC | Ntawv pov thawj | ISO9001/ISO22000/FSSC22000/HACCP/HALAL/KOSHER/FDA |
Ntim | 500g, 1kg lossis 5kg rau ib lub hnab ntawv ci | Cia | -18 degree rau lub sijhawm ntev, 2-8 degree rau lub sijhawm luv |
TECHNICAL Indicators
Cov khoom | Specification | |
1) Nyob Lactobacillus johnsonii hwj chim | Ntau dua lossis sib npaug rau 1.0 × 1011CFU/g | |
2) Cov ntsiab lus dej | Tsawg dua lossis sib npaug rau 8.0 feem pua | |
4) Cov coliforms | Tsawg dua lossis sib npaug li 10CFU / g | |
5) Moulds, Poov xab | Tsawg dua lossis sib npaug li 10CFU / g | |
6) Cov kab mob pathogenic | Tsis zoo | |
7) Cov hlau hnyav | Lead (Pb) | Tsawg dua lossis sib npaug li 1ppm |
Arsenic (As) | Tsawg dua lossis sib npaug rau 0.5ppm | |
TSEEM CEEB
Hom Lub Npe | Kev txheeb xyuas | Deposit No. | Antibiotic Susceptibility | Acid thiab Bile ntsev tsis kam | Kev ruaj ntseg | Qhov System |
L.johnsoniilwj 456 | 16 S rRNA | CCTCC NO: M20191013 | Ua tiav | Ua tiav | Ua tiav | SC/ISO9001/ISO22000/FSSC22000/HACCP/ HALAL/KOSHER/FDA |
ACID TOLERANCE
L. johnsoniiLBJ456 qhia tshwj xeeb tiv thaiv rau gastric acid
Fig 1. Acid kuj ntawmL.johnsoniilwj 456
BILE SALT TOLERANCE
L. johnsoniiLBJ456 qhia tau hais tias cov kua tsib acid kam rau nruab nrab
Fig 2. Bile ntsev kuj ntawmL.johnsoniilwj 456
KHOOM PLIG
Lactobacillus johnsoniiLBJ456 hmoov tau muab ntim rau hauv lub hnab aluminium ntawv ci, khaws cia ntawm -18 degree rau 24 lub hlis rau kev ntsuas kev ruaj ntseg mus sij hawm ntev. Lub microbial enumeration ntawmLactobacillus johnsoniiLBJ456 yuav tsum tau ua tsis ntau ntau tshaj li qhov pib, 1, 2, 3, 6, 9, 12, 15, 18, 21, 24 lub hlis cov ntsiab lus. Raws li daim duab 3, lub potency ntawmLactobacillus johnsoniiLBJ456 hmoov yog 1.53 × 1011 CFU/g. Tom qab lub sijhawm cia ntawm 24 lub hlis, lub zog ntawm cov hmoov yog 1.14 × 1011CFU/g. Nws txhais tau tias cov kab mob no tuaj yeem nyob ruaj khov rau lub sijhawm ntev yog tias khaws cia ntawm qhov kub thiab txias.
Fig 3. Cia stability ntawmL.johnsoniilwj 456
TXOJ CAI NTAWM TUS NEEG UA HAUJ LWM
L. johnsoniiLBJ456 adheres rau goblet cell zoo li monolayer txoj kab LS 174T (Fig.4) thiab kuaj tau LBJ 456 tuaj yeem nyob hauv tib neeg lub plab rau 60 hnub tom qab pib noj (Daim duab 5.)
Fig 4. Tus tswv tsev txuas peev xwm ntawmL.johnsoniilwj 456
Fig 5. Tus tswv tsev txuas peev xwm ntawmL.johnsoniiLBJ456 hauv kev sim tib neeg.
APPLICATIONS
Kev noj haus ntxiv, zaub mov thiab dej haus
KEV PAB CUAM
1. Txhim kho plab hnyuv tag nrho
2. Anti-inflammatory
3. Tshuaj tiv thaiv kab mob
packing thiab xa khoom
COMPANY IMAGE
Cim npe nrov: Lactobacillus johnsonii lbj 456 hmoov, manufacturers, hoobkas, kev cai, wholesale, tej
