Kev piav qhia
Ntuj Propionibacterium freudenreichii subsp. Shermanii yog cov kab mob gram-zoo, tsis yog kab mob uas ua lub luag haujlwm tseem ceeb hauv kev tsim cov cheese Emmental, thiab rau qee qhov, Jarlsberg cheese, Leerdammer thiab Maasdam cheese. Nws cov concentration hauv Swiss-hom cheese yog siab dua li lwm yam cheese.
Product Description
Khoom npe | Propionibacterium freudenreichii subsp. Shermanii |
Specification | 100 billion cfu/g |
Qhov tshwm sim | hmoov dawb los yog daj me ntsis |
Qib | Qib zaub mov |
Kev sim | GB4789.34 |
tsw | Slight Ferment tsw |
MOQ | 10 KG |
Cia tej yam kev mob | -18 degree rau lub sijhawm ntev, 2 ~ 8 degree rau luv tig. |
Qauv | Muaj |
Ntim | 1kg / Aluminium ntawv ci hnab |
Txee lub neej | 24 hli. |
Daim ntawv thov
1. Propionibacterium metabolites ua zaub mov preservatives thiab lawv daim ntawv thov nyob rau hauv cov zaub mov fermentation kev lag luam.
2. Cov nyhuv bacteriostatic ntawm fermentation metabolites, cov khoom tseem ceeb uas ua rau cov nyhuv bacteriostatic hauv cov metabolites ntawm Propionibacterium yog bacteriocins. Bacteriocins yog cov proteins lossis polypeptides uas yog tsim los ntawm cov kab mob metabolism thiab muaj cov tshuaj tiv thaiv kab mob tshwj xeeb rau tib hom lossis hom kab mob. Ntau yam kab mob bacteriocins tsim los ntawm cov kab mob lactic acid tau raug cais tawm thiab cov yam ntxwv, ntawm cov Nisin tau pom zoo siv hauv ntau lub tebchaws. Propionibacterium bacteriocin yog ib qho protein lossis polypeptide synthesized los ntawm Propionibacterium. Propionibacterium bacteriocin PLG-1 tau pom tias muaj ntau yam kab mob bacteriostatic, uas tuaj yeem cuam tshuam cov kab mob gram-tsis zoo, qee cov kab mob gram-zoo, pwm thiab cov poov xab.
3. Fab Kis tau tsim cov khoom noj khoom haus ntuj uas muaj cov khoom noj khoom haus propionibactin rau hauv cov khoom thiab muag lawv ntau hauv Asmeskas thiab European lag luam.
Cim npe nrov: natural propionibacterium freudenreichii, manufacturers, hoobkas, kev cai, wholesale, tej
