KHOOM PLIG

Lactobacillus crispatusHH-LC23 yog ib hom kab zoo li tus pas nrig ntawm genus Lactobacillus thiab yog hydrogen peroxide tsim cov kab mob microbiota zoo nyob rau hauv ob qho tib si ntawm qhov chaw mos, los ntawm qhov chaw mos, thiab vertebrate gastrointestinal ib ntsuj av. Cov kab mob no tuaj yeem siv los ntawm cov poj niam premenopausal thiab postmenopausal uas muaj cov kab mob urinary rov tshwm sim. Nws tau raug soj ntsuam tshwj xeeb rau kev tiv thaiv thiab kev kho mob ntawm cov kab mob vaginosis, uas yog tus cwj pwm los ntawm qhov tsis muaj lactobacillus flora tsim nyog los tiv thaiv tus tswv tsev.

TSEEM CEEB

Strain npe	Lactobacillus crispatus	Lim tus lej	HH-LC23
Muaj peev xwm	100bn cfu/g	Gene Identification	Yog lawm
Tso nyiaj	CCTCC	Ntawv pov thawj	ISO9001/ISO22000/FSSC22000/HACCP/HALAL/KOSHER/FDA
Ntim	500g, 1kg lossis 5kg rau ib lub hnab ntawv ci	Cia	-18 degree rau lub sijhawm ntev, 2-8 degree rau lub sijhawm luv

TECHNICAL Indicators

Cov khoom		Specification
1) Nyob Lactobacillus crispatus hwj chim		Ntau dua lossis sib npaug rau 1.0 × 10¹¹CFU/g
2) Cov ntsiab lus dej		Tsawg dua lossis sib npaug rau 8.0 feem pua
4) Cov coliforms		Tsawg dua lossis sib npaug li 10CFU / g
5) Moulds, Poov xab		Tsawg dua lossis sib npaug li 10CFU / g
6) Cov kab mob pathogenic		Tsis zoo
7) Cov hlau hnyav	Lead (Pb)	Tsawg dua lossis sib npaug li 1ppm
	Arsenic (As)	Tsawg dua lossis sib npaug rau 0.5ppm

TSEEM CEEB

Hom Lub Npe

Kev txheeb xyuas

Deposit No.

Antibiotic Susceptibility

Acid thiab Bile ntsev tsis kam

Kev ruaj ntseg

Qhov System

L.crispatusHH-LC23

16 S rRNA

Ua tiav

SC/ISO9001/ISO22000/FSSC22000/HACCP/

HALAL/KOSHER/FDA

ACID TOLERANCE

Acid resistance ntawmLactobacilluscrispatusHH-LC23 hmoov tau ua los ntawm pH =2 0 thiab pH =3 0 mus txog 4 teev. Lub microbial enumeration ntawmLactobacilluscrispatusHH-LC23 yuav tsum tau ua tsis ntau tshaj li qhov pib (raws li kev tswj), 1 teev, 2 teev, thiab 4 teev lub sij hawm cov ntsiab lus. Daim duab 1 qhia txog qhov ntawdLactobacilluscrispatusHH-LC23 tuaj yeem muaj sia nyob ntawm qis pH, uas txhais tau hais tias cov kab no muaj cov kua qaub zoo.

Fig 1. Acid kuj ntawmL.crispatusHH-LC23

BILE SALT TOLERANCE

Bile ntsev kuj ntawmLactobacilluscrispatusHH-LC23 hmoov tau ua tiav ntawm 0.2 feem pua thiab 0.3 feem pua cov kua tsib ntsev ntev txog 4 teev. Lub microbial enumeration ntawmLactobacilluscrispatusHH-LC23 yuav tsum tau ua tsis ntau tshaj li qhov pib (raws li kev tswj), 1 teev, 2 teev, thiab 4 teev lub sij hawm cov ntsiab lus. Daim duab 2 qhia txog qhov ntawdLactobacilluscrispatusHH-LC23 tuaj yeem muaj sia nyob ntawm qhov siab ntawm cov kua tsib ntsev, uas txhais tau hais tias cov kab mob no muaj cov kua tsib ntsev ua haujlwm zoo.

Fig 2. Bile ntsev kuj ntawmL.crispatusHH-LC23

KHOOM PLIG

LactobacilluscrispatusHH-LC23 hmoov tau muab ntim rau hauv lub hnab aluminium ntawv ci, khaws cia ntawm -18 degree rau 24 lub hlis rau kev ntsuas kev ruaj ntseg mus sij hawm ntev. Lub microbial enumeration ntawmLactobacilluscrispatusHH-LC23 yuav tsum tau ua tsis pub ntau tshaj li qhov pib, 1, 2, 3, 6, 9, 12, 15, 18, 21, 24 lub hlis lub sij hawm cov ntsiab lus. Raws li daim duab 3, lub potency ntawmLactobacilluscrispatusHH-LC23 hmoov yog 1.50 × 10¹¹CFU/g. Tom qab lub sijhawm cia ntawm 24 lub hlis, lub zog ntawm cov hmoov yog 1.01 × 10¹¹CFU/g. Nws txhais tau tias cov kab mob no tuaj yeem nyob ruaj khov rau lub sijhawm ntev yog tias khaws cia ntawm qhov kub thiab txias.