KHOOM PLIG

Lactobacillus gasseriyog ib hom tsiaj hauv genus Lactobacillus txheeb xyuas xyoo 1980 los ntawm François Gasser thiab nws cov koom tes. Nws yog ib feem ntawm qhov chaw mos flora.L. gasseriyog ib txwm neeg nyob hauv qhov qis qis hauv cov poj niam noj qab haus huv. Nws kuj tsim Lactocillin. Cov kab mob no tau xav tias yuav pab lub cev los ntawm kev tua cov kab mob phem. Cov txheej txheem no, nyob rau hauv lem, txhim khu kev tiv thaiv kab mob thiab pab nyob rau hauv digestion.

TSEEM CEEB

Strain npe	Lactobacillusgasseri	Lim tus lej	HH-LG07
Muaj peev xwm	200 bn cfu/g	Gene Identification	Yog lawm
Tso nyiaj	CCTCC	Ntawv pov thawj	ISO9001/ISO22000/FSSC22000/HACCP/HALAL/KOSHER/FDA
Ntim	500g, 1kg lossis 5kg rau ib lub hnab ntawv ci	Cia	-18 degree rau lub sijhawm ntev, 2-8 degree rau lub sijhawm luv

TECHNICAL Indicators

Cov khoom		Specification
1) Nyob Lactobacillus gasseri hwj chim		Ntau dua lossis sib npaug rau 2.0 × 10¹¹CFU/g
2) Cov ntsiab lus dej		Tsawg dua lossis sib npaug rau 8.0 feem pua
4) Cov coliforms		Tsawg dua lossis sib npaug li 10CFU / g
5) Moulds, Poov xab		Tsawg dua lossis sib npaug li 10CFU / g
6) Cov kab mob pathogenic		Tsis zoo
7) Cov hlau hnyav	Lead (Pb)	Tsawg dua lossis sib npaug li 1ppm
	Arsenic (As)	Tsawg dua lossis sib npaug rau 0.5ppm

TSEEM CEEB

Hom Lub Npe

Kev txheeb xyuas

Deposit No.

Antibiotic Susceptibility

Acid thiab Bile ntsev tsis kam

Kev ruaj ntseg

Qhov System

L.gasseriHH-LG07

16 S rRNA

Ua tiav

SC/ISO9001/ISO22000/FSSC22000/HACCP/

HALAL/KOSHER/FDA

ACID TOLERANCE

Acid resistance ntawmLactobacillus gasseriHH-LG07 hmoov tau ua tiav ntawm pH=2 0 thiab pH=3.0 mus txog 4 teev. Lub microbial enumeration ntawmLactobacillus gasseriHH-LG07 yuav tsum tau ua tsis pub ntau tshaj li qhov pib (raws li kev tswj), 1 teev, 2 teev, thiab 4 teev lub sij hawm cov ntsiab lus. Daim duab 1 qhia txog qhov ntawdLactobacillus gasseriHH-LG07 tuaj yeem muaj sia nyob ntawm pH qis, uas txhais tau hais tias cov kab no muaj cov kua qaub zoo.

Fig 1. Acid kuj ntawmL.gasseriHH-LG07

BILE SALT TOLERANCE

Bile ntsev kuj ntawmLactobacillus gasseriHH-LG07 hmoov tau ua tiav ntawm 0.2 feem pua thiab 0.3 feem pua cov kua tsib ntsev ntev txog 4 teev. Lub microbial enumeration ntawmLactobacillus gasseriHH-LG07 yuav tsum tau ua tsis pub ntau tshaj li qhov pib (raws li kev tswj), 1 teev, 2 teev, thiab 4 teev lub sij hawm cov ntsiab lus. Daim duab 2 qhia txog qhov ntawdLactobacillus gasseriHH-LG07 tuaj yeem muaj sia nyob ntawm qhov siab ntawm cov kua tsib ntsev, uas txhais tau hais tias cov kab mob no muaj cov kua tsib ntsev zoo.

Fig 2. Bile ntsev kuj ntawmL.gasseriHH-LG07

KHOOM PLIG

Lactobacillus gasseriHH-LG07 hmoov tau muab ntim rau hauv lub hnab aluminium ntawv ci, khaws cia ntawm -18 degree rau 24 lub hlis rau kev ntsuas kev ruaj ntseg mus sij hawm ntev. Lub microbial enumeration ntawmLactobacillus gasseriHH-LG07 yuav tsum tau ua tsis ntau ntau tshaj li qhov pib, 1, 2, 3, 6, 9, 12, 15, 18, 21, 24 lub hlis lub sijhawm cov ntsiab lus. Raws li daim duab 3, lub potency ntawmLactobacillus gasseriHH-LG07 hmoov yog 1.51 × 10¹¹CFU/g. Tom qab lub sijhawm cia ntawm 24 lub hlis, lub zog ntawm cov hmoov yog 1.09 × 10¹¹CFU/g. Nws txhais tau tias cov kab mob no tuaj yeem nyob ruaj khov rau lub sijhawm ntev yog tias khaws cia ntawm qhov kub thiab txias.

Fig 3. Cia stability ntawmL.gasseriHH-LG07

KEV PAB CUAM

Kev tswj qhov hnyav

Lub hom phiaj ntawm txoj kev tshawb no yog kev ntsuam xyuas ntawm kev tswj qhov hnyav ntawmL.gasseriHH-LG07 hauv nas. Cov nas tau noj nrog cov zaub mov sib txawv rau 10 lub lis piam. Cov txiaj ntsig tau pom (Table 1) ntawdL.gasseriHH-LG07 tuaj yeem txo qhov hnyav nce tom qab noj cov piam thaj ntau. Yog li ntawd, nws tuaj yeem pab tswj qhov hnyav.

	Pub noj li qub	Siab qab zib pub	Cov piam thaj ntau ntxiv ntxiv rau HH-LG07
Qhov hnyav pib (g)	22.41±1.06	22.88±1.20	22.44±1.19
Qhov hnyav kawg (g)	27.63±1.77	30.59±1.46	27.98±1.93
Lub siab hnyav (g)	1.16±0.13	1.18±0.09	1.01±0.09