Patents:
Lactobacillus casei PB-LC39 rau Allergic Relief
Patents No.: CN111548961A
Probiotic muaj pes tsawg leeg, kev npaj thiab daim ntawv thov rau kev txhim kho cov kab mob tsis haum
Taw qhia:
Lactobacillus casei yog ib hom probiotic uas feem ntau siv los tsim ntau yam khoom siv mis nyuj.
Lactobacillus casei, ib hom probiotic, muaj peev xwm zam lub cev tiv thaiv cov txheej txheem, suav nrog cov enzymes hauv qhov ncauj, pH qis hauv cov kua dej hauv plab, thiab cov kua tsib acids hauv cov hnyuv me. Yog li ntawd, tom qab nkag mus rau tib neeg lub cev, Lactobacillus casei tuaj yeem muaj sia nyob ntau hauv cov hnyuv, uas tuaj yeem tswj hwm qhov sib npaug ntawm cov hnyuv thiab txhawb kev zom thiab nqus ntawm tib neeg lub cev.
Specifications
| Nco ntsoov | 100-500billion cfu/g | Gene Identification | 16S rDNA |
| Qhov tshwm sim | tawm dawb mus rau daj, Bulk Freeze-dried hmoov | Kev kuaj kev ruaj ntseg | Yog lawm |
| Tso nyiaj | CCTCC | Daim ntawv pov thawj | ISO9001/ISO/FSSC22000/HACCP/HALAL/KOSHER/FDA |
| Vegan | Allergen dawb, Tsis yog GMO | Formula | Powder blend, capsules, sachet |
| Customized | Custom blend / private label | Cov qauv | 10-20gram Muaj |
| Txee lub neej | 24 hli | Patents | Yog lawm |
| Pob | 500g, 1kg / ntawv ci hnab | Cia |
-18 degree rau lub sijhawm ntev, 2-8 degree rau lub sijhawm luv |
Yam ntxwv:
Lactobacillus casei yog cov kab mob gram-zoo uas feem ntau pom nyob rau hauv tib neeg lub plab thiab suav tias yog ib qho microbe nyob hauv. Nws yog non-sporing forming, anaerobic, thiab acid-tiv taus, uas txhais tau hais tias nws muaj peev xwm ciaj sia nyob rau hauv acidic ib puag ncig ntawm lub plab.
Cov kab mob probiotic no tsim cov lactic acid, acetic acid, thiab hydrogen peroxide, uas pab tsim kom muaj ib puag ncig uas ua rau cov kab mob pathogenic. Lactobacillus casei kuj txhawb kev tsim cov tshuaj tiv thaiv ntuj, uas pab txhawb kev tiv thaiv kab mob thiab tiv thaiv kab mob sib kis.
Daim ntawv thov:
Lactobacillus casei yog siv dav hauv kev tsim cov khoom noj siv mis xws li yogurt, cheese, thiab kefir. Thaum ntxiv rau cov khoom noj siv mis, Lactobacillus casei pab kom ferment lactose, uas ua rau tsim cov lactic acid thiab qis pH. Qhov no yuav pab kom ntev lub txee lub neej ntawm cov khoom siv mis nyuj los ntawm kev tiv thaiv kev loj hlob ntawm cov kab mob phem.
Ib cag los ntawm kev siv cov khoom noj siv mis, Lactobacillus casei kuj tseem siv los ua cov tshuaj probiotic ntxiv los txhawb kev zom zaub mov thiab kev tiv thaiv kab mob. Nws feem ntau pom muaj nyob rau hauv cov tshuaj probiotics thiab tuaj yeem noj txhua hnub los txhim kho plab hnyuv tag nrho.
Kev tshawb fawb tau pom tias Lactobacillus casei muaj ntau yam txiaj ntsig kev noj qab haus huv. Nws tau pom tias yuav txhim kho digestive noj qab haus huv los ntawm kev txo cov tsos mob ntawm raws plab, tsam plab, thiab cem quav. Lactobacillus casei kuj tau pom tias yuav txhawb kev tiv thaiv kab mob thiab pab tiv thaiv kab mob.
Cim npe nrov: Lactobacillus Casei, manufacturers, hoobkas, kev cai, lag luam wholesale, bulk
