Lactobacillus Acidophilus

Lactobacillus Acidophilus

Lactobacillus acidophilus yog ib hom kab mob probiotic feem ntau pom hauv tib neeg lub plab zom mov. Cov kab mob no tau lees paub dav dav rau nws cov txiaj ntsig kev noj qab haus huv ntau, tshwj xeeb tshaj yog txhawb kev zom zaub mov thiab txhawb kev tiv thaiv kab mob. Patents: Tsis yog: CN111394282A Hangover; Lub siab...

Khoom Taw qhia

 

Lactobacillus acidophilus yog ib hom kab mob probiotic feem ntau pom hauv tib neeg lub plab zom mov. Cov kab mob no tau lees paub dav dav rau nws cov txiaj ntsig kev noj qab haus huv ntau, tshwj xeeb tshaj yog txhawb kev zom zaub mov thiab txhawb kev tiv thaiv kab mob.

 

TSEEM CEEB      
Strain npe Lactobacillus acidophilus Lim tus lej HH-LA 26
Muaj peev xwm 200 bn cfu/g Gene Identification 16S rDNA
Tso nyiaj CCTCC Daim ntawv pov thawj ISO9001/ISO/FSSC22000/HACCP/HALAL/KOSHER/FDA
Vegan Yog, tsis muaj kev ua xua. Formula Powder blend, capsules, sachet
Customized Custom blend / private label Cov qauv 10-20gram Muaj
Lub sijhawm ua haujlwm 2-3 lis piam Kev kuaj kev ruaj ntseg Yog lawm
Txee lub neej 24 hli Patents Yog lawm
Ntim 500g, 1kg / ntawv ci hnab Cia -18 degree rau lub sijhawm ntev, 2-8 degree rau lub sijhawm luv

 

Patents:

PIB: CN111394282A

Hangover; Lub siab noj qab haus huv: ib tug L.casei, nws muaj pes tsawg leeg, kev npaj thiab daim ntawv thov nyob rau hauv kev kho mob ntawm hangover thiab tiv thaiv daim siab mob

Hom: L.casei PB-LC39, Saccharomyces cerevisiae HH001, L.plantarum HH056, L.acidophilus HH026, Acetobacter pasteurianus HH003

 

Daim ntawv thov

Ib qho ntawm cov kev siv tseem ceeb ntawm Lactobacillus acidophilus yog nyob rau hauv thaj tsam ntawm cov tshuaj probiotic. Cov tshuaj no yog tsim los kom xa cov kab mob muaj txiaj ntsig zoo rau lub plab, qhov chaw uas lawv tuaj yeem pab cuam tshuam cov kab mob phem thiab txhim kho kev zom zaub mov. Cov tshuaj Lactobacillus acidophilus kuj tseem siv tau los txo cov tsos mob ntawm cov kab mob plab xws li mob plab plob tsis so tswj thiab mob plab hnyuv.

Lwm daim ntawv thov tseem ceeb rau Lactobacillus acidophilus yog tsim cov khoom noj fermented xws li yogurt, kefir, thiab sauerkraut. Cov kab mob no yog lub luag haujlwm rau kev rhuav tshem cov suab thaj thiab lwm yam khoom siv hauv cov khoom noj no, tsim kom muaj cov khoom tiav thiab cov khoom tiav. Cov khoom noj fermented uas muaj Lactobacillus acidophilus kuj tseem tuaj yeem muab ntau yam txiaj ntsig kev noj qab haus huv, los ntawm kev txhawb nqa lub plab microbiome kom txhawb kev tiv thaiv kab mob thiab txo qhov mob.

 

Cov txiaj ntsig
Ntxiv nrog rau nws cov txiaj ntsig digestive, Lactobacillus acidophilus tau pom tias pab tswj cov qib roj cholesterol, txhawb kev noj qab haus huv ntawm qhov ncauj, thiab tseem txhim kho kev puas hlwb. Yog li ntawd, cov kab mob probiotic ntau yam no tau dhau los ua cov khoom tseem ceeb hauv ntau yam khoom noj qab haus huv thiab kev noj qab haus huv, los ntawm kev noj zaub mov kom zoo rau cov khoom noj.

Lactobacillus acidophilus yog cov cuab yeej muaj zog rau txhua tus uas tab tom nrhiav kev ua kom zoo rau lawv txoj kev noj qab haus huv thiab kev noj qab haus huv. Txawm hais tias koj tab tom nrhiav kev txhim kho koj txoj kev zom zaub mov, txhawb koj lub cev tiv thaiv kab mob, lossis txhawb kev noj qab haus huv, cov kab mob probiotic muaj zog muaj ntau yam txiaj ntsig uas tau txhawb nqa los ntawm kev tshawb fawb tshawb fawb.

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