Taw qhia
Lactobacillus bulgaricus, ib hom kab mob ntawm cov kab mob lactic acid, yog ib qho ntawm cov kab mob uas paub zoo tshaj plaws uas siv los tsim cov khoom noj fermented thiab tshuaj. Cov kab mob no feem ntau pom muaj nyob hauv yogurt thiab lwm yam khoom siv mis nyuj, thiab nws paub txog nws cov txiaj ntsig zoo ntawm kev zom zaub mov thiab kev tiv thaiv kab mob.
Specificaiton
| Nco ntsoov | 50 billion cfu / g | Gene Identification | 16S rDNA |
| Qhov tshwm sim | tawm dawb mus rau daj, Bulk Freeze-dried hmoov | Kev kuaj kev ruaj ntseg | Yog lawm |
| Tso nyiaj | CCTCC | Daim ntawv pov thawj | ISO9001/ISO/FSSC22000/HACCP/HALAL/KOSHER |
| Vegan | Allergen dawb, Tsis yog GMO | Formula | Powder blend, capsules, sachet |
| Customized | Custom blend / private label | Cov qauv | 10-20gram Muaj |
| Txee lub neej | 24 hli | Patents | Yog lawm |
| Pob | 500g, 1kg / ntawv ci hnab | Cia | -18 degree rau lub sijhawm ntev, 2-8 degree rau lub sijhawm luv |
Cov txiaj ntsig
lactobacillus bulgaricus yog nws lub peev xwm los txhawb kev loj hlob ntawm lwm cov kab mob zoo hauv plab. Cov kab mob no tsim cov lactic acid thiab lwm cov kua qaub uas txo cov pH ntawm txoj hnyuv, tsim kom muaj ib puag ncig uas tsis tuaj yeem ua rau cov kab mob phem. Tsis tas li ntawd, lactobacillus bulgaricus tau pom tias yuav pab txhim kho lub cev tiv thaiv kab mob tag nrho, uas tuaj yeem pab tiv thaiv kab mob thiab lwm yam teeb meem kev noj qab haus huv.
Lactobacillus bulgaricus tseem paub txog nws lub peev xwm los pab txhim kho kev zom zaub mov. Cov kab mob no tuaj yeem pab txhawm rau txhawm rau lactose, cov piam thaj hauv cov mis nyuj, uas tuaj yeem pab tau rau cov tib neeg uas tsis muaj lactose intolerant. Tsis tas li ntawd, lactobacillus bulgaricus tau pom tias yuav pab txo cov tsos mob ntawm plab hnyuv siab raum thiab lwm yam kab mob plab.
Ntxiv nrog rau nws cov txiaj ntsig rau kev zom zaub mov thiab kev tiv thaiv kab mob, lactobacillus bulgaricus kuj tau pom tias pab txhawb kev noj qab haus huv ntawm daim tawv nqaij. Cov kab no tau pom los pab tiv thaiv kev loj hlob ntawm cov kab mob phem ntawm daim tawv nqaij, uas tuaj yeem ua rau pob txuv, kab mob, thiab lwm yam teeb meem ntawm daim tawv nqaij. Tsis tas li ntawd, lactobacillus bulgaricus tau pom tias yuav pab txhim kho tag nrho cov tsos thiab kev ntxhib los mos ntawm daim tawv nqaij, ua rau nws yog ib qho khoom siv nrov hauv ntau cov khoom siv tawv nqaij.
Daim ntawv thov
Lactobacillus delbrueckii subsp. Bulgaricus thiab Streptococcus thermophilus yog symbiotic. Cov kab mob ferments lactose rau hauv lactic acid. Nrog rau qhov txo qis ntawm tus nqi pH, Casein nyob rau hauv cov mis nyuj yuav flocculate los tsim ib tug ruaj khov qauv, thiab cov mis nyuj yuav qaub thiab viscous yogurt.
Cim npe nrov: Lactobacillus Bulgaricus, manufacturers, hoobkas, kev cai, lag luam wholesale, ntau
