Lactobacillus reuteri yog cov kab mob lactic acid uas tau tshaj tawm tias muaj nyob hauv txoj hnyuv ntawm yuav luag txhua tus tsiaj vertebrates thiab tsiaj txhu. L reuteri muaj lub zog muaj peev xwm ua raws li cov hnyuv mucosa, uas tuaj yeem txhim kho kev faib tawm ntawm cov hnyuv, antagonize lub colonization ntawm cov kab mob phem, thiab zam cov kab mob hauv plab; L reuteri tuaj yeem tsim tau ib hom tsiaj hu ua "reuteri Reuterin" yog ib yam khoom uas tsis yog-protein broad-spectrum antibacterial khoom uas tuaj yeem cuam tshuam kev loj hlob ntawm Gram-positive bacteria, Gram-negative bacteria, poov xab, fungi, thiab pathogens.
TSEEM CEEB
| Nco ntsoov | 20-200billion cfu/g | Gene Identification | 16S rDNA |
| Qhov tshwm sim | tawm dawb mus rau daj, Bulk Freeze-dried hmoov | Kev kuaj kev ruaj ntseg | Yog lawm |
| Tso nyiaj | CCTCC | Daim ntawv pov thawj | ISO9001/ISO/FSSC22000/HACCP/HALAL/KOSHER |
| Vegan | Allergen dawb, Tsis yog GMO | Formula | Powder blend, capsules, sachet |
| Customized | Custom blend / private label | Cov qauv | 10-20gram Muaj |
| Txee lub neej | 24 hli | Patents | Yog lawm |
| Pob | 500g, 1kg / ntawv ci hnab | Cia | -18 degree rau lub sijhawm ntev, 2-8 degree rau lub sijhawm luv |
Patents:
ZL201910895017.0
PIB CN111500483A
Lactobacillus rhamnosus PB-LR76 thiab Lactobacillus reuteri PB-LR09 txhim kho poj niam txoj kev loj hlob flora thiab tswj poj niam noj qab haus huv.
CN111548961A
Probiotic muaj pes tsawg leeg, kev npaj thiab daim ntawv thov rau kev txhim kho cov kab mob tsis haum
Cov txiaj ntsig:
Ib qho ntawm cov yam ntxwv tseem ceeb tshaj plaws ntawm Lactobacillus reuteri yog nws lub peev xwm los txhawb kev noj qab haus huv ntawm plab zom mov los ntawm kev txhawb lub plab zom mov thiab tiv thaiv plab hnyuv tsis xis nyob. Qhov no probiotic tau pom tias yuav txo tau qhov tshwm sim thiab qhov hnyav ntawm raws plab thiab lwm yam kev zom zaub mov, thiab kuj tseem tuaj yeem pab txo qhov mob hauv plab.
Ntxiv nrog rau nws cov txiaj ntsig kev noj qab haus huv hauv plab, Lactobacillus reuteri kuj tau pom los txhawb lub cev tsis muaj zog. Nws tau pom tias muaj cov tshuaj tiv thaiv kab mob thiab txhawb kev tsim cov tshuaj tiv thaiv kab mob, uas tuaj yeem pab tiv thaiv lub cev tiv thaiv kab mob thiab kab mob.
Lwm qhov txiaj ntsig zoo ntawm Lactobacillus reuteri yog nws lub peev xwm los txhawb kev noj qab haus huv ntawm qhov ncauj. Qhov no probiotic tau pom tias yuav pab txo qis qhov tshwm sim ntawm kab noj hniav los ntawm inhibiting kev loj hlob ntawm cov kab mob phem nyob rau hauv lub qhov ncauj. Nws kuj tseem tuaj yeem pab tiv thaiv gingivitis thiab lwm yam kab mob hauv qhov ncauj.
Cov ntawv ntim khoom
Lactobacillus reuteri muaj nyob rau hauv ntau hom sib txawv, nrog rau cov tshuaj ntsiav, hmoov, thiab cov khoom noj siv mis fermented. Nws feem ntau yog siv los ntxiv cov zaub mov kom txhawb kev zom zaub mov thiab tiv thaiv kab mob, thiab kuj tseem siv tau los txhawb kev noj qab haus huv ntawm qhov ncauj thiab tiv thaiv kab noj hniav.
Cim npe nrov: l reuteri, manufacturers, hoobkas, kev cai, wholesale, tej
