KHOOM PLIG
Lactococcus lactisyog ib tug tswv cuab ntawm pab pawg mesophilic ntawm cov kab mob uas tsim ib qho ntawm cov ntsiab lus tseem ceeb hauv ob qho tib si kev lag luam thiab kev kos duab pib kab lis kev cai. Lub luag haujlwm tseem ceeb ntawm lactococci hauv cov mis nyuj fermentation suav nrog cov metabolism ntawm lactose rau lactic acid thiab hloov cov kua mis protein rau hauv cov khoom sib txuas.
TSEEM CEEB
Strain npe | Lactococcus lactis | Lim tus lej | HH-LL39 |
Muaj peev xwm | 100bn cfu/g | Gene Identification | Yog lawm |
Tso nyiaj | CCTCC | Ntawv pov thawj | ISO, HACCP, HALAL, KOSHER |
Ntim | 500g, 1kg lossis 5kg rau ib lub hnab ntawv ci | Cia | -18 degree rau lub sijhawm ntev, 2-8 degree rau lub sijhawm luv |
TECHNICAL Indicators
Cov khoom | Specification | |
1) Nyob Lactococcus lactis hwj chim | Ntau dua lossis sib npaug rau 1.0 × 1011CFU/g | |
2) Cov ntsiab lus dej | Tsawg dua lossis sib npaug rau 8.0 feem pua | |
4) Cov coliforms | Tsawg dua lossis sib npaug li 10CFU / g | |
5) Moulds, Poov xab | Tsawg dua lossis sib npaug li 10CFU / g | |
6) Cov kab mob pathogenic | Tsis zoo | |
7) Cov hlau hnyav | Lead (Pb) | Tsawg dua lossis sib npaug li 1ppm |
Arsenic (As) | Tsawg dua lossis sib npaug rau 0.5ppm | |
STABILITY
Lactococcus lactisHH-LLL39 hmoov tau muab ntim rau hauv lub hnab aluminium ntawv ci, khaws cia ntawm -18 degree rau 24 lub hlis rau kev ntsuas kev ruaj ntseg mus sij hawm ntev. Lub microbial enumeration ntawmLactococcus lactisHH-LLL39 yuav tsum tau ua tsis ntau tshaj li qhov pib, 1, 2, 3, 6, 9, 12, 15, 18, 21, 24 lub hlis lub sij hawm cov ntsiab lus. Raws li daim duab 1, potency ntawmLactococcus lactisHH-LLL39 hmoov yog 1.50 × 1011 CFU/g. Tom qab lub sijhawm cia ntawm 24 lub hlis, lub zog ntawm cov hmoov yog 1.01 × 1011CFU/g. Nws txhais tau tias cov kab mob no tuaj yeem nyob ruaj khov rau lub sijhawm ntev yog tias khaws cia ntawm qhov kub thiab txias.
Fig 1 Cia stability ntawmLactococcus lactisHH-LL39
APPLICATIONS
Lactococcus lactistau siv nyob rau hauv fermentation ntawm cov zaub mov tshwj xeeb tshaj yog cheese, yogurt, sauerkraut thiab lwm yam.
KEV PAB CUAM
1. L.lactistuaj yeem tswj hwm qhov sib npaug ntawm lub plab microbiota thiab microbial metabolic kev ua ub no.
2. L.lactistswj cov kab mob hauv plab hnyuv, uas yuav pab tswj cov plab hnyuv kab mob homeostasis.
packing thiab xa khoom
COMPANY IMAGE
Cim npe nrov: Lactococcus lactis yogurt oob khab manufacturers, hoobkas, kev cai, lag luam wholesale, bulk
