KHOOM PLIG
Streptococcus thermophilusyog Gram-positive spherical rau ovoid nonmotile coccus, 0.7–0.9 μm nyob rau hauv txoj kab uas hla, tshwm sim nyob rau hauv khub thiab chains, tej yam uas yuav ntev heev. Cov kab mob muaj qhov kub zoo tshaj plaws ntawm kev loj hlob ntawm 40-45 degree, yam tsawg kawg ntawm 20-25 degree, thiab qhov siab tshaj plaws nyob ze 47-50 degree. Nws yog ib qho ntawm cov kab mob probiotics ntxov tshaj plaws los ua cov kab mob hauv tib neeg lub plab thiab tseem tau pom muaj nyob hauv cov me nyuam mos microflora thiab mis nyuj.
TSEEM CEEB
Strain npe | Streptococcus thermophilus | Lim tus lej | HH-ST08 |
Muaj peev xwm | 200 bn cfu/g | Gene Identification | Yog lawm |
Tso nyiaj | CCTCC | Ntawv pov thawj | ISO, HACCP, HALAL, KOSHER |
Ntim | 500g, 1kg lossis 5kg rau ib lub hnab ntawv ci | Cia | -18 degree rau lub sijhawm ntev, 2-8 degree rau lub sijhawm luv |
TECHNICAL Indicators
Cov khoom | Specification | |
1) Nyob Streptococcus thermophilus hwj chim | Ntau dua lossis sib npaug rau 2.0 × 1011CFU/g | |
2) Cov ntsiab lus dej | Tsawg dua lossis sib npaug rau 8.0 feem pua | |
4) Cov coliforms | Tsawg dua lossis sib npaug li 10CFU / g | |
5) Moulds, Poov xab | Tsawg dua lossis sib npaug li 10CFU / g | |
6) Cov kab mob pathogenic | Tsis zoo | |
7) Cov hlau hnyav | Lead (Pb) | Tsawg dua lossis sib npaug li 1ppm |
Arsenic (As) | Tsawg dua lossis sib npaug rau 0.5ppm | |
STABILITY
Streptococcus thermophilusHH-ST08 hmoov tau muab ntim rau hauv lub hnab aluminium ntawv ci, khaws cia ntawm -18 degree rau 24 lub hlis rau kev ntsuas kev ruaj ntseg mus sij hawm ntev. Lub microbial enumeration ntawmStreptococcus thermophilusHH-ST08 yuav tsum tau ua tsis pub ntau tshaj li qhov pib, 1, 2, 3, 6, 9, 12, 15, 18, 21, 24 lub hlis lub sij hawm cov ntsiab lus. Raws li daim duab 1, potency ntawmStreptococcus thermophilusHH-ST08 hmoov yog 2.57 × 1011 CFU/g. Tom qab lub sijhawm cia ntawm 24 lub hlis, lub zog ntawm cov hmoov yog 1.41 × 1011CFU/g. Nws txhais tau tias cov kab mob no tuaj yeem nyob ruaj khov rau lub sijhawm ntev yog tias khaws cia ntawm qhov kub thiab txias.
Fig 1 Cia stability ntawmStreptococcus thermophilusHH-ST08
APPLICATIONS
Streptococcus thermophilustau siv dav hauv cov khoom siv mis nyuj vim nws muaj zog EPS tsim muaj peev xwm. Nws tau tshaj tawm tias EPS tau zais los ntawmS. thermophilusNws muaj peev xwm txhim kho qhov kev ntxhib los mos, txhim kho cov viscosity, thiab hloov lub qhov ncauj qhov ntswg ntawm yogurts
KEV PAB CUAM
1. Txhim kho lactose digestion.
2. Txo qhov mob raws plab.
3. Txhim kho kev kho mob raum
packing thiab xa khoom
COMPANY IMAGE
Cim npe nrov: streptococcus thermophilus probiotics yogurt, manufacturers, hoobkas, kev cai, lag luam wholesale, bulk
