Nqe lus piav qhia:
Lactobacillus Rhamnosus Probiotic yog cov kab mob Gram-zoo, tus pas nrig-zoo li tus kab mob paub txog nws cov khoom probiotic. Nws yog feem ntau siv los txhawb lub plab noj qab haus huv thiab muaj nyob rau hauv ntau yam khoom noj khoom haus thiab tshuaj ntxiv.
Technical ntsuas
Daim ntawv: Freeze-dried hmoov
Xim: Lub teeb beige rau daj
Cov ntxhiab tsw: yam ntxwv, me ntsis lactic acid aroma
Purity: Yam tsawg kawg nkaus suav tau: 500 billion CFU / g
Moisture Tsawg dua los yog sib npaug rau 5.0%
Kev ua dej tsawg dua lossis sib npaug rau 0.12
Lead (Pb) Tsawg dua lossis sib npaug rau 0.5 mg/kg
Arsenic (As) Tsawg dua lossis sib npaug rau 0.5 mg/kg
Cadmium (Cd) Tsawg dua lossis sib npaug rau 1.0 mg/kg
Mercury (Hg) Tsawg dua lossis sib npaug rau 0.1 mg/k
Tus naj npawb ntawm tes suav ntau dua lossis sib npaug rau 500 Billion CFU /
Tsis yog LAB suav tsawg dua lossis sib npaug li 5000 CFU / g
Coliform Tsawg dua lossis sib npaug li 10 CFU / g
Poov & Pwm Tsawg dua lossis sib npaug li 50 CFU / g
E.coli Negative / 25g
Salmonella Negative / 25g
Staphylococcus aureus Negative / 25g
Shigella Negative / 25g
Ntim:
500g, 1kg lossis 5kg rau ib lub hnab ntawv ci
Kev cia khoom:
Khaws rau hauv qhov chaw txias, qhuav, Tsis txhob raug tshav kub thiab ncaj qha tshav ntuj.
Pom zoo cia txias txias: -18 degree rau lub sijhawm ntev, 2-8 degree rau lub sijhawm luv.
Lub neej txee:
Yam tsawg kawg 24 lub hlis txij li hnub tsim khoom thaum khaws cia raws li kev pom zoo.
STABILITY
Lactobacillus rhamnosus PB-LR76 hmoov tau muab ntim rau hauv ib lub hnab aluminium ntawv ci thiab khaws cia ntawm -18 degree rau 24 lub hlis rau kev ntsuas kev ruaj ntseg mus ntev. Lub microbial enumeration ntawm Lactobacillus rhamnosus PB-LR76 yuav tsum tau ua tsis ntau tshaj li qhov pib, 1, 2, 3, 6, 9, 12, 15, 18, 21, 24 lub hlis lub sij hawm cov ntsiab lus. Raws li daim duab 3, lub zog ntawm Lactobacillus rhamnosus PB-LR76 hmoov yog 3.61 × 1011 CFU / g. Tom qab lub sijhawm cia ntawm 24 lub hlis, cov hmoov muaj zog yog 2.18 × 1011CFU / g. Nws txhais tau tias cov kab mob no tuaj yeem nyob ruaj khov rau lub sijhawm ntev yog tias khaws cia ntawm qhov kub thiab txias.
Pcov txiaj ntsig kev noj qab haus huv
Lactobacillus rhamnosus yog ib hom kab mob probiotic uas tau kawm txog nws lub luag haujlwm tseem ceeb hauv kev hloov kho lub cev tiv thaiv kab mob thiab muab kev pab ntawm kev ua xua.
Kev cai ntawm kev tiv thaiv kab mob:
L. rhamnosus tuaj yeem cuam tshuam qhov sib npaug ntawm lub cev tiv thaiv kab mob, txhawb kev sib npaug thiab tswj cov lus teb. Kev tsis haum tshuaj feem ntau cuam tshuam nrog kev tiv thaiv kab mob ntau dhau rau cov tshuaj tsis muaj teeb meem, thiab cov tshuaj probiotics, suav nrog L. rhamnosus, tuaj yeem pab kho cov lus teb no.
Anti-Inflammatory Effects:
Probiotics, suav nrog L. rhamnosus, tau txuam nrog cov khoom tiv thaiv kab mob. Cov kab mob rhiab heev feem ntau cuam tshuam nrog kev ua xua, thiab lub peev xwm ntawm L. rhamnosus txo qhov mob tuaj yeem ua rau txo qis cov tsos mob tsis haum.
Tolerance Induction:
Probiotics tuaj yeem ua lub luag haujlwm hauv kev ua kom lub cev tiv thaiv kab mob, uas yog lub peev xwm ntawm lub cev tiv thaiv kab mob kom zam tau cov tshuaj tsis haum tshuaj yam tsis ua rau muaj kev fab tshuaj. L. rhamnosus tuaj yeem pab txhawb kev loj hlob ntawm lub cev tiv thaiv kab mob, muaj peev xwm txo tau qhov hnyav ntawm kev tsis haum tshuaj.
Txoj cai ntawm Th2 Immune teb:
Kev ua xua feem ntau cuam tshuam nrog kev ua haujlwm dhau ntawm Th2 lub cev tiv thaiv kab mob. L. rhamnosus tau raug qhia kom hloov qhov sib npaug ntawm Th1 thiab Th2 lub cev tiv thaiv kab mob, muaj peev xwm hloov lub cev tiv thaiv kab mob mus rau lub xeev tsis tshua muaj zog.
Kev tu ntawm Gut Barrier Function:
L.rhamnosus, thaum muaj nyob rau hauv lub plab zom mov, tuaj yeem pab txhawb kev tu lub plab barrier ua haujlwm. Kev noj qab haus huv lub plab tiv thaiv pab tiv thaiv kev nkag mus ntawm allergens mus rau hauv cov hlab ntsha, txo qhov kev pheej hmoo ntawm kev tsis haum tshuaj.
Kev cuam tshuam nrog IgE Production:
Immunoglobulin E (IgE) yog ib qho tshuaj tiv thaiv kab mob cuam tshuam nrog kev ua xua. Qee qhov kev tshawb fawb qhia tias L. rhamnosus tuaj yeem cuam tshuam rau kev tsim cov IgE, uas tuaj yeem txo qhov kev tsis haum tshuaj.
Modulation ntawm Cytokine Production:
Probiotics, suav nrog L. rhamnosus, tuaj yeem cuam tshuam rau kev tsim cov cytokines, uas yog cov cim qhia cov molecules koom nrog hauv kev tiv thaiv kab mob. Kev hloov pauv ntawm cytokine ntau lawm los ntawm L. rhamnosus tuaj yeem ua rau muaj kev tswj hwm ntawm kev tsis haum tshuaj.
Txo ntawm Mast Cell Ua Haujlwm:
Mast hlwb ua lub luag haujlwm tseem ceeb hauv kev ua xua los ntawm kev tso cov tshuaj histamine thiab lwm yam kev sib kho. Lactobacillus Rhamnosus Probiotic tej zaum yuav muaj kev tswj xyuas ntawm mast cell activation, uas yuav txo tau qhov mob hnyav ntawm cov tsos mob tsis haum.
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