Yam ntxwv
Lactobacillus paracasei yog ib hom kab mob uas muaj txiaj ntsig zoo uas feem ntau pom hauv tib neeg lub plab zom mov. Nws yog cov kab mob lactic acid uas nyob hauv tsev neeg Lactobacillus. Lactobacillus paracasei paub txog nws lub peev xwm los txhawb kev zom zaub mov los ntawm kev txhim kho qhov sib npaug ntawm cov kab mob zoo hauv plab. Nws kuj tau pom tias yuav txhim khu kev tiv thaiv kab mob thiab txo qhov mob hauv lub cev.
Cov yam ntxwv ntawm Lactobacillus paracasei yog qhov xav tau heev vim nws muaj peev xwm ciaj sia nyob rau hauv ib puag ncig acidic. Nws tsim cov lactic acid raws li cov khoom ntawm fermentation, uas yuav pab txo qis pH ntawm nws ib puag ncig thiab inhibit qhov kev loj hlob ntawm cov kab mob phem. Nws kuj tseem muaj peev xwm tsim cov enzymes uas zom cov lactose, ua rau nws tsim nyog rau cov neeg uas muaj lactose intolerant.
Cov qauv zoo
Peb cov khoom Lactobacillus paracasei ua tau raws li cov qauv zoo, raws li nws tau sim thiab ua raws li cov lus qhia nruj. Peb siv ntau txoj kev sim los xyuas kom meej tias peb cov khoom tsis muaj cov kab mob tsis zoo thiab ua tau raws li cov qauv purity siab tshaj plaws. Peb cov txheej txheem ntau lawm yog ua tib zoo saib xyuas kom zoo thiab muaj zog ntawm txhua pawg.
Daim ntawv thov
Cov ntawv thov rau Lactobacillus paracasei cov khoom lag luam yog qhov loj, vim nws yog ntau hom kab mob uas tuaj yeem siv los txhawb ntau yam kev noj qab haus huv. Nws yog feem ntau siv los txhim kho digestive noj qab haus huv, boost lub cev tsis muaj zog, thiab txhawb kev noj qab haus huv tag nrho. Nws kuj tseem siv rau hauv kev tsim cov khoom noj fermented xws li yogurt, kefir, thiab sauerkraut.
Cov ntawv ntim khoom
Peb cov khoom Lactobacillus paracasei muaj nyob rau hauv ntau hom, nrog rau cov tshuaj ntsiav, hmoov, hnab, ntsiav tshuaj. Txhua daim ntawv no tau ua tib zoo tsim los muab kev nqus siab tshaj plaws thiab ua haujlwm tau zoo. Peb cov tshuaj ntsiav yog ib qho yooj yim rau nqos thiab yooj yim rau kev siv ntawm qhov chaw mus, thaum peb cov hmoov thiab cov kua dej muaj kev hloov pauv hauv ntau npaum li cas thiab xa khoom.
Specifications
| Strain npe | Lactobacillus paracasei | Kev txheeb xyuas | 16s rRNA |
| Yam khoom No. | HH-LP58 | Tso nyiaj | CCTCC |
| Hom | Probioway | Daim ntawv pov thawj | ISO, HACCP, FSSC, HALAL, KOSHER |
| Muaj peev xwm | 100-500billion CFU/g | Pob | 1kg / foil hnab los yog thov |
| Cov khoom | Specification | ||
| 1. Kev tshwm sim | Dawb rau lub teeb daj | ||
| 2. Kev txheeb xyuas caj ces | 16s-rRNA ib | ||
| 3. Hom IDA Deposit | CCTCC | ||
| 4. Nyob Lacto potency | Ntau dua lossis sib npaug rau 5.0*10^11CFU/g | ||
| 5. Cov ntsiab lus dej | Tsawg dua lossis sib npaug li 5.0 feem pua | ||
| 6. Cov kab mob uas tsis yog lactic acid | Tsawg dua lossis sib npaug li 500 CFU / g | ||
| (1) Coliforms | Tsawg dua lossis sib npaug li 10 CFU / g | ||
| (2) Bacillus | Tsawg dua lossis sib npaug li 50 CFU / g | ||
| (3) Enterococcus | Tsawg dua lossis sib npaug li 35 CFU / g | ||
| (4) Moulds, Poov xab | Tsawg dua lossis sib npaug li 10CFU / g | ||
| 7. Cov kab mob pathogenic | |||
| (1) Shigella | Tsis zoo | ||
| (2) Salmenella | Tsis zoo | ||
| (3) Staphylococcus aureus | Tsis zoo | ||
| 8. Cov hlau hnyav | |||
| (1) Coj | Tsawg dua lossis sib npaug li 1 ppm | ||
| (2) arsenic | Tsawg dua los yog sib npaug rau 0.5ppm | ||
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