Nqe lus piav qhia:
Lactobacillus acidophilus yog Gram-positive, tus kab mob zoo li tus kab mob uas paub txog nws cov khoom probiotic. Nws yog ib txwm pom muaj nyob rau hauv tib neeg txoj hnyuv thiab feem ntau yog siv los ua ntau yam khoom noj siv mis fermented.
Cov yam ntxwv ntawm lub cev:
Hom: Lactobacillus
Hom: acidophilus
Daim ntawv: Freeze-dried hmoov
Xim: Tawm-dawb mus rau lub teeb daj
Cov ntxhiab tsw: yam ntxwv, me ntsis lactic acid aroma
Purity: Yam tsawg kawg nkaus suav tau: 1x10^11 CFU/g (100b cfu/g)
Tsis muaj kab mob los yog kab mob tshwm sim
Cia Tej yam kev mob: Khaws rau hauv qhov chaw txias, qhuav, tsis txhob raug tshav kub thiab ncaj qha tshav ntuj
Pom zoo cia kub: -18oC ntev, 2-8oC (36-46oF) luv luv.
Lub neej txee: 24 lub hlis
Potency: Txhua gram ntawm cov khoom muaj tsawg kawg yog 100 billion nyob Lactobacillus acidophilus colony-forming units (CFU).
Cultural yam ntxwv:
Kev loj hlob zoo kub: 37 degree (98.6 degree F)
Microscopic tsos: Gram-positive rods
Fermentation ntawm carbohydrates: tsim lactic acid
Daim ntawv thov:
Cov khoom noj fermentation (piv txwv li, yogurt, kefir)
Cov tshuaj probiotics
Kev tsim khoom noj khoom haus thiab dej haus ua haujlwm
Tsiaj pub additives
Cov txiaj ntsig:
1. Digestive Health:
Txhim kho plab Microbiota Balance: L. acidophilus pab sib npaug ntawm cov kab mob microbial hauv plab hnyuv, txhawb kev noj qab haus huv hauv plab.
Kev Tiv Thaiv Kab Mob: Nws tuaj yeem pab tiv thaiv lossis txo qhov mob raws plab, suav nrog tshuaj tua kab mob raws plab thiab kab mob raws plab.
2.Immune System Support:
Txhim kho lub cev tiv thaiv kab mob: L. acidophilus tuaj yeem hloov kho lub cev tiv thaiv kab mob, muaj peev xwm txhim kho lub cev tiv thaiv kab mob tiv thaiv kab mob.
Poj Niam Kev Noj Qab Haus Huv:
3.Kev Tiv Thaiv Kab Mob Hauv Qhov Ncauj: L. acidophilus paub tias yuav pab tswj kev sib npaug ntawm cov kab mob hauv qhov chaw mos, txo qhov kev pheej hmoo ntawm cov kab mob poov xab thiab kab mob vaginosis.
Lactose digestion:
4.Lactose Intolerance: L. acidophilus tsim lactase, ib qho enzyme uas pab zom cov lactose. Qhov no tuaj yeem muaj txiaj ntsig zoo rau cov neeg uas muaj lactose intolerance.
5. Kev Kho Hniav:
Txo qhov pheej hmoo ntawm kab noj hniav: Probiotics zoo li L. acidophilus tuaj yeem ua rau lub qhov ncauj noj qab haus huv los ntawm inhibiting kev loj hlob ntawm cov kab mob phem thiab txo cov kab noj hniav.
6. Cov kab mob plab hnyuv loj (IBD):
Muaj peev xwm rau Kev Tswj Xyuas IBD: Qee cov kev tshawb fawb qhia tias L. acidophilus tuaj yeem muaj cov tshuaj tiv thaiv kab mob thiab tuaj yeem ua lub luag haujlwm hauv kev tswj cov kab mob hauv plab xws li Crohn's kab mob thiab mob plab ulcerative.
7. Cov roj (cholesterol) siab:
Txo cov roj cholesterol: Muaj pov thawj qhia tias L. acidophilus tuaj yeem pab txo qis cov roj cholesterol, pab txhawb kev mob plawv.
8. Allergy thiab Eczema Tiv Thaiv:
Txo Cov Kev Ua Phem Txhaum Cai: Qee qhov kev tshawb fawb qhia tau hais tias thaum ntxov raug L. acidophilus hauv cov me nyuam mos yuav txo tau qhov kev pheej hmoo ntawm kev ua xua.
Tiv thaiv kab mob eczema: Probiotics, suav nrog L. acidophilus, tej zaum yuav muaj kev tiv thaiv kab mob eczema hauv cov me nyuam mos.
Kev Tswj Xyuas Zoo:
Cov khoom yog tsim nyob rau hauv nruj tswj kev ntsuas kom purity, potency, thiab kev nyab xeeb.
Kev sim tsis tu ncua rau kev muaj sia nyob, kev huv, thiab tsis muaj cov kab mob.
Ntim:
Muaj nyob rau hauv cov ntim dej noo-resistant ntawm 500g, 1kg, 5kg / foil hnab.
Kev Tiv Thaiv Kev Tiv Thaiv:
Siv cov tais diav huv thiab khoom siv thaum tuav.
Tsis txhob kov cov dej noo thaum khaws cia thiab tuav.
Cov ntaub ntawv:
Certificate of Analysis (COA) muaj nyob rau ntawm qhov kev thov.
Material Safety Data Sheet (MSDS) muaj rau cov ntaub ntawv kev nyab xeeb ntawm cov khoom.
Daim ntawv pov thawj kev noj qab haus huv
Daim ntawv Spec
Cov ntaub ntawv ruaj ntseg
Allergen qhia
Lwm cov ntaub ntawv raws li xav tau.
Cim npe nrov: l acidophilus, manufacturers, hoobkas, kev cai, wholesale, tej
