Kev txheeb xyuas tus kab mob:
Hom: Bifidobacterium
Hom: lactis
Nqe lus piav qhia: Bifidobacterium lactis yog Gram-positive, anaerobic kab mob paub txog nws cov khoom probiotic. Nws yog ib txwm pom muaj nyob rau hauv tib neeg txoj hnyuv thiab feem ntau yog siv rau hauv kev tsim cov tshuaj probiotics thiab cov zaub mov ua haujlwm.
Cultural yam ntxwv:
Kev loj hlob zoo kub: 37 degree (98.6 degree F)
Microscopic tsos: Gram-positive rods
Anaerobic tej yam kev mob xav tau rau kev loj hlob
Cov yam ntxwv ntawm lub cev:
Daim ntawv: Freeze-dried hmoov
Xim: Lub teeb beige rau daj
Cov ntxhiab tsw: yam ntxwv, me ntsis lactic acid aroma
Purity: Yam tsawg kawg nkaus suav tau: 500 billion CFU / g, Tsis muaj kab mob lossis kab mob tshwm sim
Moisture Tsawg dua los yog sib npaug rau 5.0%
Kev ua dej tsawg dua lossis sib npaug rau 0.12
Lead (Pb) Tsawg dua lossis sib npaug rau 0.5 mg/kg
Arsenic (As) Tsawg dua lossis sib npaug rau 0.5 mg/kg
Cadmium (Cd) Tsawg dua lossis sib npaug rau 1.0 mg/kg
Mercury (Hg) Tsawg dua lossis sib npaug rau 0.1 mg/k
Tus naj npawb ntawm tes suav ntau dua lossis sib npaug rau 500 Billion CFU /
Tsis yog LAB suav tsawg dua lossis sib npaug li 5000 CFU / g
Coliform Tsawg dua lossis sib npaug li 10 CFU / g
Poov xab & Pwm Tsawg dua lossis sib npaug li 50 CFU / g
E.coli Negative / 25g
Salmonella Negative / 25g
Staphylococcus aureus Negative / 25g
Shigella Negative / 25g
Kev cia khoom:
Khaws rau hauv qhov chaw txias, qhuav
Tsis txhob raug tshav kub thiab ncaj qha tshav ntuj
Pom zoo cia kub: -18 degree (-46 degree F)
Lub neej txee: Yam tsawg kawg 24 lub hlis txij li hnub tsim khoom thaum khaws cia raws li kev pom zoo.
Daim ntawv thov:
1) Probiotics Cov Khoom Noj Khoom Noj Khoom Haus hauv cov ntawv tshuaj ntsiav, ntsiav tshuaj, hnab / strips, tee thiab lwm yam.
2) Kev tsim khoom noj khoom haus thiab dej haus, xws li kua txiv hmab txiv ntoo, gummies, chocolate,
khoom qab zib, bakeries thiab lwm yam.
Cov khoom noj mis, zoo li yogurts, cheese thiab lwm yam.
Tsiaj pub additives
Kev Tswj Xyuas Zoo:
Cov khoom tau dhau los ua kev tswj xyuas zoo, suav nrog kev sim rau kev muaj peev xwm, purity, thiab tsis muaj kab mob.
Tag nrho cov kev tswj xyuas kev ua tau zoo ua tau raws li cov qauv kev lag luam ISO, HACCP, HALAL, KOSHER.
Tej zaum yuav siv tau rau:
(1) Kev noj qab haus huv ntawm plab hnyuv
(2) Tshuaj tiv thaiv kab mob
(3) Lactose intolerance txhim kho
(4) Gut flora tshuav, IBS thiab IBD nyem
(5) Cov tshuaj tiv thaiv kab mob
(6) Kev tiv thaiv kab mob thiab tiv thaiv kab mob
(7) Kev tu tawv nqaij
(8) Kev noj qab haus huv ntawm lub cev
Ntim:
Muaj nyob rau hauv lub tshuab nqus tsev-sealed, noo noo-resistant ntim.
Ntau qhov ntim ntim muaj kom haum rau cov ntawv thov sib txawv.
1kg, 2kg, 5kg lossis raws li qhov xav tau
Kev tuav:
Siv cov tais diav huv thiab khoom siv thaum tuav.
Tsis txhob kov cov dej noo thaum khaws cia thiab tuav.
Txoj Cai Ua Raws Cai:
Ua raws li cov cai thiab cov qauv kev nyab xeeb uas siv tau.
Cov khoom yuav raug raws li kev cai hauv cheeb tsam.
Cov txheej txheem siv:
Ua raws li cov lus qhia kom noj ntau npaum li cas rau cov ntawv thov tshwj xeeb.
Tham nrog tus kws kho mob microbiologist lossis tus kws tshaj lij tsim nyog rau kev qhia txog kev tsim.
Cim npe nrov: b lactis, manufacturers, hoobkas, kev cai, lag luam wholesale, bulk
