Bifidobacterium lactis, feem ntau hu ua B. lactis, yog ib qho ntawm cov kab mob tseem ceeb hauv lub plab ntawm tib neeg thiab ntau hom tsiaj. Cov kab mob no yog ib qho tseem ceeb ntawm cov kab mob physiological hauv tib neeg thiab tsiaj cov hnyuv. Nws koom nrog cov txheej txheem physiological xws li kev tiv thaiv kab mob, khoom noj khoom haus, kev zom zaub mov thiab kev tiv thaiv, thiab ua lub luag haujlwm tseem ceeb.
TSEEM CEEB
| Nco ntsoov | 20-500billion cfu/g | Gene Identification | 16S rDNA |
| Qhov tshwm sim | tawm dawb mus rau daj, Bulk Freeze-dried hmoov | Kev kuaj kev ruaj ntseg | Yog lawm |
| Tso nyiaj | CCTCC | Daim ntawv pov thawj | ISO9001/ISO/FSSC22000/HACCP/HALAL/KOSHER/FDA |
| Vegan | Allergen dawb, Tsis yog GMO | Formula | Powder blend, capsules, sachet |
| Customized | Custom blend / private label | Cov qauv | 10-20gram Muaj |
| Txee lub neej | 24 hli | Patents | Yog lawm |
| Pob | 500g, 1kg / ntawv ci hnab | Cia |
-18 degree rau lub sijhawm ntev, 2-8 degree rau lub sijhawm luv |
Daim ntawv thov
Bifidobacterium lactis feem ntau siv rau hauv cov khoom noj thiab dej haus, cov khoom noj khoom haus, thiab lwm yam khoom siv kev noj qab haus huv los txhawb kev zom zaub mov thiab txhim kho kev noj qab haus huv tag nrho. Nws yog ib hom kab mob probiotic ntau yam uas khaws nws lub zog hauv ntau hom kev sib txawv, suav nrog qhov kub thiab txias thiab pH qis.
Cov txiaj ntsig
1) inhibit qhov kev loj hlob ntawm cov kab mob spoilage.Invasive pathogenic Escherichia coli, Shigella dysenteriae, Salmonella typhi, Proteus, Staphylococcus aureus, Candida albicans lossis endogenous saprophytic Bacteria thiab cov kab mob pathogenic yuav raug inhibited.
2) nws lub peev xwm los txhawb kev tiv thaiv kab mob ua haujlwm. Kev tshawb fawb qhia tau tias B. lactis muaj kev tiv thaiv kab mob, uas tuaj yeem pab txhim kho lub cev teb rau cov kab mob thiab cov kab mob. Nws kuj tseem pab txo cov tsos mob ntawm plab zom mov xws li khaus plob tsis so tswj, raws plab, thiab cem quav.
3) txhim kho plab microbiota ntau haiv neeg thiab muaj pes tsawg leeg. Lub plab microbiota paub tias ua lub luag haujlwm tseem ceeb hauv kev noj qab haus huv tag nrho ntawm ib tus neeg, thiab B. lactis pab txhawb kev loj hlob thiab kev ua haujlwm ntawm cov kab mob uas muaj txiaj ntsig, txo cov kev pheej hmoo ntawm cov kab mob phem noj.
4) pab txo qhov mob, txheej txheem uas tuaj yeem ua rau ntau yam kab mob. Inflammation yog ib qho kev teb ntawm lub cev tiv thaiv kab mob, tab sis thaum nws dhau mus ntev, nws tuaj yeem ua rau muaj ntau yam teeb meem kev noj qab haus huv. Kev tshawb fawb qhia tau tias B. lactis tuaj yeem txo qhov mob thiab txo qhov kev pheej hmoo ntawm cov kab mob inflammatory, nrog rau cov kab mob plab hnyuv.
5) tuaj yeem tsim cov vitamins B1, B2, B6 thiab K hauv tib neeg txoj hnyuv, uas maj mam nqus los ntawm tib neeg lub cev, thiab tsim cov vitamins B tuaj yeem ncav cuag 120.3 ug / ml.


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