Lactobacillus cus nroj belongs rau lub lactic acid betan thiab yog ib gram - tus kab mob itaerobic. Nws tsis tsim cov spores thiab zoo li cov pas nrig ncaj nrog cov lej sib npaug, uas twb muaj lawm singly, hauv khub, lossis hauv cov saw luv.Lactobacillus cus nrojtuaj yeem tsim ob qho tib si d - thiab l - lactic acid. Nws txoj kev tshaj tawm kev ua tau zoo yog 30-35 degree, nws tuaj yeem loj hlob hauv cov phua ntawm 4,5-9.5, nrog rau qhov kev coj zoo nyob ze 6,5.
Thaum lub sij hawm kev loj hlob thiab kev txhawb nqa me nyuam,Lactobacillus cus nrojcan produce a variety of bioactive compounds, including organic acids, small peptides, hydrogen peroxide, and bacteriocins. Cov tshuaj no yuav pab tswj cov pa me microbiota, inhibit kev loj hlob ntawm cov kab mob phom sij, thiab muab qee yam txiaj ntsig kev noj qab haus huv. Vim tias nws ruaj khov thiab kev ua haujlwm ntau yam,Lactobacillus cus nrojYog siv dav hauv kev tshawb fawb txog kev kho mob, fermented zaub mov ua, thiab silage ntau lawm, ua rau nws muaj txiaj ntsig zoo tshaj plaws.
Lactobacillus cus nrojyog ib txwm muaj tus kab mob ntawm tib neeg lub plab thiab ib qho ntawm cov plab hnyuv loj thiab ib qho tseem ceeb hauv kev tswj hwm cov pa roj hmab microcological tshuav nyiaj li cas. Nws yog cov kua qaub heev {{1} Ua rau nws muaj txiaj ntsig tshwj xeeb hauv cov khoom noj kom txhim kho kev noj haus muaj txiaj ntsig thiab ncua txee lub neej. Nws tseem siv tau nyob rau hauv silage fermentation thiab raws li ib feem ntawm biopreservatives.
Cov yam ntxwv ua haujlwm ntawmLactobacillus cus nroj
1. AntimicRobial kev ua si
Lactobacillus cus nrojtuaj yeem inhibit ob qho tib si gram - zoo thiab gram - cov kab tsis zoo. Nws ua kom cov khoom seem muaj zog sib tw, tso cai rau nws sib tw nrog cov kab mob rau cov kab mob ntawm lub plab thiab tiv thaiv tus tswv tsev. Ib qho ntxiv, nws suppresses cov kab mob pathogenic pathogenic ntawm kev sib tw ntawm kev sib tw. Nws cov khoom lag luam metabolic, xws li cov kab mob lactic acid thiab bacteriocins, ntsuas cov kab mob phom sij, ua kom zoo dua cov plab microbiota, yog li ua tiav cov kev cuam tshuam antimicrobial.
2. Kev tiv thaiv kab mob
Lactobacillus cus nrojtuaj yeem txhim kho kev tiv thaiv kab mob notpecific ntawm cov tshuaj tiv thaiv kab mob mucosal. Cov nyhuv no yog cuam tshuam tsis yog rau cov kab mob nyob nrog lawv tus kheej tab sis kuj rau lawv cov khoom lag luam metabolic. Txawm hais tias cov kab mob hlwb tsis tuaj yeem hloov kho tiv thaiv kabmob - modulating cuam tshuam.
3. Kev hloov pauv tsis hloov dua tshiab
Raws li homofmentative lactic acid Bacterium,Lactobacillus cus nrojHloov cov lactose feem ntau hauv lactic acid nrog kev ua haujlwm siab. Nws tseem tuaj yeem siv cov protein ntau hauv whey thiab yog cov ntsev - kev hlub. Tsis tas li ntawd, nws ua haujlwm synergistically nrog lwm cov kab tsuag lactic acid, muab nws zoo uas lwm yam uas tsis sib thooj.
4. Khoom Noj Khoom Haus Khoom Noj
Lactobacillus cus nrojUa -}} hydrolyzes loj qab zib molecules rau hauv cov kab sib txuas me me uas tuaj yeem nqus tau cov hnyuv me. Nws kuj tseem ua cov kua txiv hauv cov kua dej khov kho uas ua rau cov roj (cholesterol), yog li cov roj (cholesterol)
Lactobacillus cus nrojyog dav pom thiab ua si tseem ceeb tshaj plaws hauv tib neeg thiab tsiaj noj qab haus huv. Nrog kev tshawb fawb txuas ntxiv thiab kev txhim kho thev naus laus zis, qhov ntau ntawm cov ntawv thov rauLactobacillus cus nrojYuav tsum tau nthuav dav mus tsis tu ncua, thiab nws siv hauv ntau thaj teb yuav tshwm sim.