Kev piav qhia

Protein Probiotics (PBW-PRN) suav nrog Bifidobacterium thiab lactobacillus thiab cog cov protein, tuaj yeem haus dej ncaj qha nrog dej thiab ua cov yogurt cog.

Soy yogurt yog yogurt uas tau npaj nrog kua mis nyuj los ntawm taum mog, raws li nws tsis yog muab los ntawm ib tug tsiaj cov khoom thiab tsis muaj mis nyuj, yog nrov nrog vegans, cov neeg xav txo lawv tag nrho cov rog kom tsawg yuav txaus siab rau cov khoom noj khoom haus cov txiaj ntsig ntawm no yogurt.

Ntim:

60g / pob (fermented rau hauv 400ml soy yogurt)

Cov khoom xyaw

Soybean hmoov, inulin, resistant dextrin, steviol glycosides, Lactobacillus bulgaricus HH-LB57, Streptococcus thermophilus HH-ST08, Bifidobacterium lactis HH-BA68, Bifidobacterium longum HH-BL18, Lactobbreus HH-LB18, Lactobacillus HH-ST08 -BR26, Maltodextrin

Tag nrho cov kab mob nyob:30 billion cfu / 30 grams

Cov txiaj ntsig:

Fermented soy yogurt, protein ntxiv, plab txias

Qhov no yogurt muaj cov protein ua tiav lub ntsiab lus uas nws muab tag nrho cov amino acids tseem ceeb uas lub cev xav tau. Cov txiaj ntsig zoo tshaj plaws ntawm cov kua mis nyeem qaub muaj xws li nws lub peev xwm los tiv thaiv pob txha thiab tiv thaiv ntshav siab.

1.Txhim kho cov pob txha vim muaj cov ntxhia zoo;

2.Kev txo cov ntshav siab los tiv thaiv lub plawv mob;

3.Kev txhawb nqa kev ua haujlwm antioxidant kom txo tau cov kab mob ntev;

4.Kev txhim kho cov hlab ntsha;

5.Kev tiv thaiv kab mob plab;

6.Anticancer peev xwm;

Cov lus qhia:

Muab 60g hmoov nyob rau hauv 400ml dej hauv qab no 40 degree, fermented rau hauv soy yogurt.

1.Disinfect lub puab thiab puab hau ntawm lub tshuab yogurt nrog boiling dej.

2. Ncuav 500ML mus rau 1000ML cov mis nyuj ntshiab, ntxiv ib lub pob ntawm hmoov, do tusyees.

3. Muab cov liner tso rau hauv lub tshuab yogurt thiab lub zog rau 8 mus rau 10 teev.

YUAV TSUM TAU