A . Chocolate yog ib hom khoom noj uas nrov tshaj plaws thiab tsw qab nyob hauv lub ntiaj teb, thiab muaj ntau yam khoom noj uas muaj cov qhob noom xim kasfes, tshwj xeeb tshaj yog cov khoom qab zib, xws li ncuav mog qab zib, paj npleg mousse, chocolate chip ncuav qab zib. Ntau cov khoom qab zib thiab ncuav qab zib tau ntim nrog lossis coated nrog qab zib chocolate. Cov qhob noom xim kasfes muaj ntau hom polyphenols, uas muab cov txiaj ntsig zoo nkauj thiab qee cov txiaj ntsig kev noj qab haus huv rau chocolate. Probiotics yog cov kab mob zoo. Lawv ntxiv dag zog rau lub cev tiv thaiv kab mob thiab txhim kho kev noj qab haus huv ntawm plab hnyuv. Peb lub tswv yim tshiab probiotics-muaj chocolate muaj qhov chaw ruaj khov rau probiotics. Nws tsis tsuas yog muab peb cov neeg siv khoom noj lwm txoj hauv kev rau lwm cov khoom siv probiotics, tab sis kuj ua rau kom muaj sia nyob ntawm probiotics. Kev sib xyaw ua ke ntawm probiotic thiab qhob noom xim kasfes yuav ua rau muaj kev sib tw ntawm cov qhob noom xim kasfes vim nws cov txiaj ntsig kev noj qab haus huv.
B － Probiotic hmoov yuav tsum muab ntxiv rau hauv cov qhob noom xim kasfes nrog nplawm thaum lub sijhawm tswj qhov kub thiab txias
txheej txheem, kom tusyees sib tov. Qhov kub yuav tsum tau tswj hauv qab 40 degree thaum lub sij hawm lub
tag nrho cov txheej txheem tsim khoom. Cov txheej txheem ntau lawm yog qhia nyob rau hauv daim ntawv qhia flow:
Bifidobacterium lactisyog ib tug kab mob gram-zoo, anaerobic, pas nrig-zoo li tus kab mob uas tuaj yeem pom hauv
cov hnyuv loj ntawm cov tsiaj txhu feem ntau, suav nrog tib neeg. Nws tuaj yeem tiv taus gastric acid thiab kua tsib ntsev.
Cov txiaj ntsig zoo ntawmB. lactissuav nrog kev sib npaug ntawm cov hnyuv thiab txhim kho kev tiv thaiv.B.
cov lactismuaj nyob rau hauv ntau yam khoom noj khoom haus thiab cov khoom noj khoom haus.
Cov khoom xyaw
Bifidobacterium lactisHH-BA68 thiab Carrier
PRODUCT STANDARD
100 billion CFU/g (1 * 1011 CFU/g)
APPLICATIONS
Kev noj zaub mov ntxiv
Cov khoom noj muaj txiaj ntsig (Cov Dej Haus, Bakeries, Dairies, Cereal bar, Gummy, Chocolate bar thiab lwm yam)
Pom zoo noj ntau npaum:5-10 kg ib ton ntawm Chocolate
Cov kab mob nyob hauv cov khoom kawg:
2.5g Chocolate pob: 10 billion / pob
5g Chocolate bar: 5-10 billion/bar
KHOOM thiab CHAW UA HAUJ LWM
Cia ntawm qhov zoo kaw, pom zoo nyob rau hauv -18 degree rau ntev cia, 2 ~ 8 degree nyob rau hauv txias
cia rau luv tig cia txheej txheem. Lub txee lub neej yog 18 lub hlis.
Cim npe nrov: Probiotics Chocolate formula, manufacturers, hoobkas, kev cai, wholesale, bulk
