Kev piav qhia
Protein Probiotics (PBW-PRN) suav nrog Bifidobacterium thiab lactobacillus thiab cog cov protein, tuaj yeem haus dej ncaj qha nrog dej thiab ua cov yogurt cog.
Cov khoom xyaw
Soybean hmoov, inulin, resistant dextrin, steviol glycosides, Lactobacillus johnsonii LBJ456, Lactobacillus bulgaricus HH-LB57, Streptococcus thermophilus HH-ST08, Bifidobacterium lactis HH-BA68, Lactobacillus HH-BA68, Bifidobacterium lactis HH-BA68, Bifidobacterium , Maltodextrin cov.
Tag nrho cov kab mob nyob:30 billion cfu / 30 grams
Ntim: 60g / pob (fermented rau hauv 400ml soy yogurt)
Cov txiaj ntsig:
Anti-cancer thiab anti-inflammatory, txhim khu kev tiv thaiv
Soybeans yog nplua nuj nyob rau hauv kev noj haus fiber ntau, yog li yogurt ua los ntawm cov taum mog kuj muaj ib tug npaum li cas ntawm cov khoom noj fiber ntau, uas muaj ib tug zoo heev ntxim rau kev txhawb plab hnyuv peristalsis thiab laxative.
Hauv cov kua mis nyeem qaub, qhov piv ntawm calcium thiab magnesium yog qhov sib npaug, uas yog qhov zoo dua rau kev nqus thiab siv calcium.
Cov ntsiab lus ntawm cov kua hlau yog nplua nuj heev, thiab cov ntsiab lus ntawm cov hlau hauv cov kua mis nyeem qaub yog 4 npaug ntawm cov mis nyuj.
Soybeans yog nplua nuj nyob rau hauv vitamin E, uas yog ntau tshaj li mis nyuj nyob rau hauv no hais txog, thiab vitamin E muaj txiaj ntsig zoo rau lub cev, xws li tiv thaiv oxidation, tiv thaiv cov hlab ntsha, txhawb kev loj hlob thiab kev loj hlob, thiab lwm yam.
Cov lus qhia:
Muab 60g hmoov nyob rau hauv 400ml dej hauv qab no 40 degree, fermented rau hauv soy yogurt.
1.Disinfect lub puab thiab puab hau ntawm lub tshuab yogurt nrog boiling dej.
2. Ncuav 500ML mus rau 1000ML cov mis nyuj ntshiab, ntxiv ib lub pob ntawm hmoov, do tusyees.
3. Muab cov liner tso rau hauv lub tshuab yogurt thiab lub zog rau 8 mus rau 10 teev.
YUAV TSUM TAU
Cia ntawm qhov zoo kaw, chav tsev kub rau 18 lub hlis.
Cim npe nrov: Lactobacillus johnsonii soy yogurt, manufacturers, hoobkas, kev cai, lag luam wholesale, bulk
