KHOOM PLIG

Thaum tshav kub kub kho Probiotics yog ib yam ntawm paraprobiotics, txhais tau tias yog "inactivated microbial hlwb (tsis siv tau) uas muaj txiaj ntsig kev noj qab haus huv rau cov neeg siv khoom," tuav lub peev xwm los tswj cov kev hloov pauv hauv lub cev thiab lub cev tiv thaiv kab mob, muaj kev tiv thaiv kab mob, tiv thaiv kab mob thiab antioxidant zog thiab exert antagonistic nyhuv tawm tsam pathogens. Tsis tas li ntawd, cov tshuaj tiv thaiv kab mob kub hnyiab tuaj yeem ua kom pom kev nyab xeeb, ua kom muaj txiaj ntsig zoo thiab siv tau thiab tseem tuaj yeem siv rau hauv cov khoom tsim nyog rau cov neeg tsis muaj zog tiv thaiv kab mob thiab cov neeg laus. "

TSEEM CEEB

Khoom npe	Thaum tshav kub kub kho probiotics	Code	-
Muaj peev xwm	100bn hlwb/g	Gene Identification	Yog lawm
Tso nyiaj	CCTCC	Ntawv pov thawj	ISO, HACCP, HALAL, KOSHER
Ntim	500g, 1kg lossis 5kg rau ib lub hnab ntawv ci	Cia	-18 degree rau lub sijhawm ntev, 2-8 degree rau lub sijhawm luv

TECHNICAL Indicators

Qhov zoo ntawm cov cua kub tua PROBIOTICS

1. Kev nyab xeeb
Rau cov neeg uas tsis muaj kev tiv thaiv kab mob los yog kev tiv thaiv tsis muaj zog, noj cov kab mob nyob hauv kev npaj muaj peev xwm ua rau mob. Thaum cov kab mob mutate
los yog hloov cov tshuaj tiv thaiv noob rau cov kab mob, nws yuav ua rau muaj kab mob. Yog li, inactivated probiotics muaj kev nyab xeeb dua.

2. Kev ntxhov siab tsis kam
Txhawm rau muab cov txiaj ntsig kev noj qab haus huv rau tus tswv tsev, probiotics yuav tsum tiv taus lub plab acid, kua tsib thiab ntau yam plab zom mov.
enzymes, tag nrho cov uas muaj cov nyhuv ntawm tua nyob probiotics. Inactivated probiotics hlwb tsis cuam tshuam los ntawm ib puag ncig
hloov thiab tiv taus kub, gastric acid, kua tsib thiab alkali, yog li lawv yooj yim rau thauj thiab khaws cia thiab muaj
zoo stability.

3. Siv tshuaj tua kab mob
Cov tshuaj tua kab mob tsis tsuas yog tua cov kab mob pathogenic, tab sis kuj tua cov kab mob probiotics, ua rau dysbacteriosis. Inactivated probiotics yog
tsis muaj kab mob nyob, yog li cov tshuaj tua kab mob tsis tuaj yeem ua rau lawv puas tsuaj.

4. Kev ua haujlwm siab
Cov kev ntxhov siab siab thiab kev ruaj ntseg ntawm inactivated probiotics pab kom lawv ntxiv rau yuav luag txhua yam khoom noj thiab
tshuaj, tshwj xeeb tshaj yog nyob rau hauv qee yam khoom noj thiab tshuaj uas muaj dej tsawg thiab kev kho cua sov.

KEV PAB CUAM

1. Kev tiv thaiv kab mob
Lipoteichoic acid (LTA) yog ib feem ntawm lub cell phab ntsa ntawm cov kab mob Gram-zoo thiab tso tawm los ntawm cov kab mob hlwb los ntawm lysozyme, leukocyte cationic polypeptide los yog tshuaj tua kab mob induced lysozyme. Nws tau pom tias LTA tuaj yeem txhawb nqa mitosis ntawm T hlwb thiab txhawb nqa lymphocytes. Tsis tas li ntawd, LTA tuaj yeem ua raws thiab qhib cov monocytes thiab macrophages, thiab ua rau muaj ntau yam cytokines. Nws tau lees paub tias LTA ntawm cov tshuaj tua hluav taws kub tua tau muaj peev xwm tiv thaiv kab mob tiv thaiv kab mob piv nrog cov probiotics nyob.

2. Inhibit pathogenic microorganisms
Lub peev xwm ntawm tshav kub tua probiotics los inhibit cov kab mob pathogenic feem ntau yog los ntawm lawv lub peev xwm los txhim kho lub cev tiv thaiv kab mob, kev sib tw rau qhov chaw thaum cov kab mob colonization, ncaj qha inhibition peev xwm ntawm metabolites thiab cell lysates rau cov kab mob pathogenic.

3. Kev tsis haum tshuaj
Thaum tshav kub kub-tua probiotics tuaj yeem txo cov tsos mob tsis haum los ntawm kev hloov kho Th1/Th2 cov lus teb rau Th1- lub xeev tseem ceeb.

YUAV TSUM TAU

Cia ntawm qhov zoo kaw.
Lub neej txee: 24 lub hlis ntawm chav tsev kub