Ntshav qab zib tswj probiotics
(1) Formula: inulin, xylo-oligosaccharide, iab melon extract, Lactobacillus plantarum, Lactobacillus rhamnosus, Bifidobacterium longum
Bacillus, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus reuteri, Bifidobacterium lactis
(2) Tus naj npawb thiab specification ntawm cov kab mob siv tau: 3g (50 billion) / thooj;
(3) Cia: kaw thiab khaws cia rau hauv qhov chaw txias thiab qhuav; txias cia yog zoo dua;
(4) Txoj kev noj tau: noj tam sim tom qab qhib lub hnab lossis brew nrog cov dej sov uas tsim nyog ntawm 37 degree;
(5) Kev Siv: 1-2 zaug hauv ib hnub, ib thooj txhua zaus;
(6) Cov qauv hauv qab:
1 Inulin thiab xylooligosaccharides feem ntau yog siv prebiotics, uas tsis tuaj yeem decomposed, absorbed thiab siv los ntawm tib neeg lub cev.
Tom qab nkag mus rau hauv txoj hnyuv los ntawm txoj hnyuv, nws tuaj yeem decomposed thiab siv los ntawm pawg colonic los txhawb txoj kev loj hlob ntawm cov kab mob colonic thiab txhim kho cov kab mob.
Nws yog qhov tseem ceeb hauv plab hnyuv microecology thiab txhawb kev metabolism ntawm lipids, suab thaj, proteins thiab minerals.
2 Bitter melon extract:
Lub iab melon muaj lub npe ntawm "cov nroj tsuag insulin". Cov kev tshawb fawb tau pom tias iab melon extract
Nws tuaj yeem txo cov ntshav qab zib los ntawm kev tswj hwm lub cev cov piam thaj metabolism, txhawb lub siab glycogen synthesis, thiab txo lub siab glycogen decomposition.
luag hauj lwm.
3 Lactobacillus plantarum, Lactobacillus rhamnosus, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus casei,
Probiotics xws li Lactobacillus reuteri tuaj yeem tswj hwm cov tshuaj insulin ncaj qha los ntawm kev ua kom cov insulin signaling channel.
Nws ua rau kev tswj ntshav qab zib; Nws tuaj yeem tswj hwm tib neeg cov metabolism los ntawm kev txhim kho antioxidant muaj peev xwm thiab txhim kho cov hnyuv
Thiab lwm yam kev cuam tshuam ncaj qha rau kev tswj cov ntshav qab zib, ntshav siab, thiab ntshav lipids.
4 Cov kws tshawb fawb tau tshawb fawb txog kev txo cov roj cholesterol ntawm probiotics:
2 pab pawg neeg haus cawv no
sib txawv probiotic yogurts, thiab tom qab ntawd kuaj lawv cov ntshav lipid hloov. Cov txiaj ntsig tau pom tias cov roj (cholesterol) hauv cov ntshav ntshav
Cov concentrations tau txo los ntawm 2.4 feem pua thiab 3.2 feem pua. Tam sim no, 5 lub koom haum tshawb fawb thoob ntiaj teb tau tshaj tawm cov kua mis probiotic fermented
Kev txo cov roj cholesterol, qhia tias bifidobacteria tuaj yeem tswj hwm tib neeg cov roj cholesterol hauv cov ntshav. Kev tshawb fawb tau qhia tias
Ib hom kab mob probiotic complex uas muaj bifidobacteria thiab kab mob lactic acid tuaj yeem txo cov roj cholesterol hauv tib neeg. kev tshawb fawb
Cov txiaj ntsig ntawm kev sim ntawm cov nas hypertensive uas tau ua los ntawm cov neeg ua haujlwm tau lees paub tias muaj cov teebmeem antihypertensive ntawm Lactobacillus plantarum thiab Lactobacillus acidophilus,
Cov metabolites thiab cov hlwb ntawm bifidobacteria thiab lactic acid cov kab mob tuaj yeem muaj txiaj ntsig ntawm kev tswj ntshav siab.
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