Lactobacillus acidophilus yog ib qho ntawm cov kev tshawb fawb tshaj plawsprobiotichom kab mob thaum nws los txog rau kev tsim thiab tswj kev noj qab haus huv qhov chaw mos. Ob hom tseem ceeb xws li Lactobacillus rhamnosus thiab Lactobacillus reuteri, uas yog tag nrho cov probiotics uas pab sib npaug pH:
1. Lactobacillus acidophilus: Cov kab mob no yog ib qho ntawm cov tshuaj probiotics uas siv los tswj txoj hnyuv thiab qhov chaw mos. Nws muaj txiaj ntsig tshwj xeeb hauv kev pab kom sib npaug pH ntawm qhov chaw mos thiab tiv thaiv kab mob xws li kab mob vaginosis thiab kab mob poov xab.
2. Lactobacillus rhamnosus: Hom kab no kuj zoo heev los txhawb txoj hnyuv thiab qhov chaw mos. Nws pab tswj cov pH ntawm qhov chaw mos los ntawm kev tsim cov lactic acid, yog li tsim kom muaj ib puag ncig acidic, uas tuaj yeem tiv thaiv kev loj hlob ntawm cov kab mob phem.
3. Lactobacillus reuteri: Nws kuj yog ib hom kab mob uas pab tswj kev noj qab haus huv pH nyob rau hauv qhov chaw mos thiab txhawb kev noj qab haus huv tag nrho ntawm tib neeg lub cev.
4. Bifidobacterium: Cov kab mob no pab tib neeg txoj hnyuv noj qab haus huv thiab feem ntau yog siv los pab sib npaug ntawm plab hnyuv pH, tshwj xeeb tshaj yog rau cov neeg muaj teeb meem digestive xws li khaus plob tsis so tswj los yog raws plab.
5. Saccharomyces boulardii yog cov poov xab muaj txiaj ntsig uas feem ntau siv rau txoj hnyuv thiab pab tswj cov hnyuv pH, tshwj xeeb tshaj yog thaum siv tshuaj tua kab mob los yog plab hnyuv.
Cov noprobioticsFeem ntau yog muab rau hauv daim ntawv ntawm cov tshuaj thiab feem ntau pom muaj nyob rau hauv cov khoom noj fermented xws li yogurt, kefir, sauerkraut, thiab kimchi. Tsis tas li ntawd, kev tswj hwm kev noj zaub mov kom zoo thiab dej kom zoo tuaj yeem pab tswj hwm pH noj qab haus huv.
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