Txoj hauv kev zoo los noj cov tshuaj probiotics suav nrog kev noj cov dej sov, tom qab noj mov, tsis txhob siv cov tshuaj tua kab mob, ua tib zoo saib xyuas cov xwm txheej khaws cia, thiab ua raws li lub sijhawm tsis tu ncua.
1. Noj nrog dej sov
Probiotics yog cov kab mob muaj sia nyob thiab muaj kev nkag siab zoo rau qhov kub thiab txias. Qhov kub thiab txias yuav ncaj qha ua rau cov kab mob tsis ua haujlwm thiab poob lawv cov txiaj ntsig. Thaum npaj los yog noj cov tshuaj probiotics, cov dej kub yuav tsum nruj me ntsis tswj hauv qab 40 degrees Celsius. Nws raug nquahu kom siv cov dej txias boiled los yog dej sov boiled. Yog hais tias nws yog hmoov npaj, ncuav nws mus rau hauv ib tug me me dej sov, do sai sai, thiab ces haus. Yog tias nws yog tshuaj ntsiav lossis ntsiav tshuaj, nqos ncaj qha nrog dej sov hauv qab 40 degrees Celsius. Tsis txhob siv cov dej kub npau npau, tshuaj yej kub, los yog mis nyuj kub coj lawv, vim qhov no yuav ua rau cov qauv ntawm cov probiotics ua kom puas, ua rau kev noj tsis zoo.
2. Noj tom qab noj mov
Lub plab acid muaj zog bactericidal muaj peev xwm. Hauv lub plab khoob, cov kua qaub ntawm lub plab yog siab, uas yooj yim tua feem ntau ntawm cov probiotics uas nkag nrog cov zaub mov. Nws yog qhov zoo tshaj rau noj probiotics 30 feeb mus rau ib teev tom qab noj mov. Nyob rau lub sijhawm no, cov zaub mov neutralizes qee cov kua qaub hauv plab, thiab pH tus nqi hauv lub plab yog qhov siab dua, uas yog qhov zoo rau kev ua haujlwm ntawm cov kab mob probiotics los ntawm lub plab mus rau cov hnyuv rau colonization. Txawm hais tias noj nrog lossis tam sim tom qab noj mov, nws tuaj yeem txhim kho qhov muaj sia nyob ntawm probiotics, ua rau lawv ua tau zoo dua lawv lub luag haujlwm hauv kev tswj hwm qhov sib npaug ntawm cov hnyuv thiab txhim kho cov nyhuv ntxiv.
3. Zam kev tswj hwm ib txhij
Cov tshuaj tua kab mob tua cov kab mob pathogenic, tab sis lawv kuj tua probiotics indiscriminately. Yog tias ob leeg tau noj tib lub sijhawm, qhov ua tau zoo ntawm probiotics yuav raug txo kom tsawg. Yog tias cov tshuaj tua kab mob thiab cov tshuaj probiotics yuav tsum tau siv tib lub sijhawm, lub sijhawm ntawm kev tswj hwm yuav tsum tau staggered tsawg kawg yog ob teev. Noj cov tshuaj tua kab mob ua ntej, thiab tom qab ntawd ntxiv nrog probiotics tom qab lub sijhawm. Cov tshuaj uas muaj zog adsorption zog, xws li montmorillonite hmoov, thiab astringent tsoos suav tshuaj uas muaj tannic acid kuj adsorb probiotics thiab ua rau lawv tawm ntawm lub cev. Cov no kuj yuav tsum tau noj ib ntus kom ntseeg tau tias cov probiotics tuaj yeem ncav cuag cov hnyuv thiab ua rau lawv cov teebmeem.
4. Ua tib zoo khaws cia
Cov khoom sib txawv ntawm cov khoom probiotic muaj cov kev cai sib txawv rau qhov chaw cia khoom. Qee hom kab mob hnyav heev yuav tsum tau muab tso rau hauv tub yees, thaum cov kab mob uas siv cov cuab yeej tshwj xeeb encapsulation yuav ruaj khov ntawm chav tsev kub. Tom qab kev yuav khoom, ua tib zoo nyeem cov lus qhia cov khoom thiab nruj me ntsis ua raws li qhov ntsuas kub uas yuav tsum tau muaj rau kev khaws cia. Cov khoom uas xav tau lub tub yees yuav tsum tau muab tso rau hauv lub tub yees lub tub rau khoom kom tsis txhob rov khov thiab thawing los yog ntev raug rau chav tsev kub. Cov khoom khaws cia rau hauv chav tsev kub yuav tsum tau muab tso rau hauv qhov chaw txias, qhuav, tsis txhob tshav ntuj ncaj qha thiab siab - qhov kub thiab txias, qhov chaw ntub dej kom tsis txhob muaj kab mob tuag ntxov.
5. Kev siv tsis tu ncua
Probiotics tswj cov plab hnyuv microbiota maj mam; lawv tsis tsim cov txiaj ntsig tam sim ntawd los ntawm kev noj ib zaug. Nruam thiab tsis tu ncua supplementation yog tsim nyog los tsim kom muaj ib tug ruaj khov dominant flora. Nws raug nquahu kom coj lawv nyob rau tib lub sijhawm txhua hnub rau ob lub lis piam mus rau ib hlis raws li kev soj ntsuam xyuas kom tso cai rau cov kab mob uas muaj txiaj ntsig zoo rau kev sib faib thiab ua tus kav lub plab. Qee zaus tsis muaj koob tshuaj tsis yog ua rau muaj kev ntxhov siab ntau dhau; tsuas yog rov pib dua qhov qub noj rau hnub tom qab. Txawm li cas los xij, tsis txhob muab ob npaug rau koob tshuaj ib zaug los tsim rau nws, vim tias kev noj ntau dhau tuaj yeem ua rau plab hnyuv tsis xis nyob.
Hauv koj cov zaub mov noj txhua hnub, koj tuaj yeem tsim nyog tau txais cov khoom noj uas muaj fiber ntau, xws li oats, txiv tsawb, thiab dos, muab cov khoom noj tsim nyog rau kev loj hlob probiotic thiab txhawb lawv txoj kev loj hlob. Kev tuav lub sijhawm pw tsaug zog tsis tu ncua thiab kev tawm dag zog me ntsis pab tswj lub plab noj qab nyob zoo; zam lub sij hawm ntev ntawm kev pw tsaug zog thiab kev ntxhov siab, uas tuaj yeem cuam tshuam qhov sib npaug ntawm plab microbiota. Yog hais tias mob plab heev, raws plab, lossis muaj kev tsis haum tshuaj tshwm sim thaum siv, tsis txhob siv tam sim ntawd thiab nrhiav kev kho mob tam sim ntawd. Raws li kev cob qhia kws tshaj lij, kho cov txheej txheem ntxiv lossis tshawb xyuas lwm yam kev mob nkeeg.