Hauv kev txhim kho cov khoom noj probiotic, Bacillus Coagulans Powder, nrog nws cov qauv spore tshwj xeeb, tau dhau los ua ib qho ntawm ob peb probiotic raw cov ntaub ntawv muaj peev xwm tiv taus qhov kub siab ntawm kev ua zaub mov, rhuav tshem kev lag luam qhov mob ntawm cov tshuaj probiotics yog "kub-rhiab thiab yooj yim inactivated." Los ntawm kev ci thiab dej haus kom tsis muaj menyuam mus rau extrusion puffing, nws qhov kev ua haujlwm ruaj khov nyob rau hauv siab - qhov kub thiab txias yog tsav muaj peev xwm ntau dua hauv kev tsim khoom noj.
I. Lub hauv paus ntsiab lus tseem ceeb ntawm Bacillus Coagulans Powder's High -Tsub Ua Haujlwm
Lub tshav kub tsis kam ntawmBacillus Coagulans Powderstems los ntawm nws tshwj xeeb spore dormancy qauv. Raws li Gram -cov kab mob zoo- tsim cov kab mob, nws tsim ntau cov phab ntsa spores nyob rau hauv cov xwm txheej tsis zoo, nrog cov ntsiab lus tsis tshua muaj dej hauv sab hauv thiab ze rau - kev ua haujlwm metabolic tsis txaus, qhov tseem ceeb muab cov kab mob "tshav kub- cov cuab yeej tiv thaiv." Cov qauv no tuaj yeem tiv thaiv cov protein denaturation thiab cell membrane puas los ntawm qhov kub thiab txias, thaum cov kab mob lactic acid zoo tib yam thiab bifidobacteria, tsis muaj cov kab mob spores, feem ntau inactivated saum 60 degree.
Cov ntaub ntawv kev lag luam qhia tau hais tias siab - zoo Bacillus Coagulans Powder spores khaws 50% kev ciaj sia tom qab 5 teev ntawm kev kho mob hauv da dej 80 degree; cell tseem ciaj sia tom qab 2 teev nyob rau hauv 100℃boiling dej da dej; thiab nyob rau hauv cov cua sov qhuav, qhov ciaj sia taus tshaj 80% tom qab 30 feeb ntawm kev kho mob ntawm 120 degree, thiab tswj 64% kev ua haujlwm tom qab 30 feeb ntawm kev kho mob ntawm 150 degree. Piv nrog rau cov probiotics zoo tib yam, uas muaj kev ciaj sia tsawg dua 10% hauv pasteurization (72℃/ 15 vib nas this), qhov kub tsis kam ntawm Bacillus Coagulans Powder yog qhov tseem ceeb heev.
II. Ciaj sia taus kev ua tau zoo hauv cov txheej txheem ua zaub mov txawv
1. Cov txheej txheem Pasteurization thiab Kub Filling
Pasteurization (72℃/ 15-30 vib nas this) yog ib txoj kev ua kom tsis muaj menyuam rau cov khoom noj ua kua, thiabBacillus Coagulans Powderua tau zoo heev hauv qhov xwm txheej no. Kev sim cov ntaub ntawv qhia tau hais tias tom qab 420 feeb ntawm pasteurization ntawm 72 degree, nws cov spores tseem tuav cov ciaj sia taus ntawm 98.52%, deb tshaj ntawm cov probiotics zoo tib yam. Yog li ntawd, ntxiv Bacillus Coagulans Powder rau kub- cov khoom ntim xws li probiotic yogurt, kua txiv hmab txiv ntoo, thiab cov dej haus muaj protein tuaj yeem ua kom cov kab mob muaj sia suav nrog cov khoom tiav raws li cov qauv, tshem tawm cov kev xav tau siab - cov txheej txheem nqi xws li txias filling.
2. Cov txheej txheem ci thiab Extrusion
Ci (180-220 degree) thiab extrusion (120-160 degree) yog cov txheej txheem ua haujlwm kub kub thiab tseem "thov tsam" rau cov ntawv thov probiotic. Txawm li cas los xij, Bacillus Coagulans Powder, vim nws cov qauv spores, tuaj yeem tuav cov haujlwm tseem ceeb hauv cov txheej txheem no. Cov kev tshawb fawb tau pom tias tom qab ci tag nrho cov nplej pancakes (260℃/ 5 feeb), qhov ciaj sia taus mus txog 73%; tom qab steaming nplej noodles (100 degree), qhov ciaj sia taus yog 94.56%; thiab tom qab extruding thiab puffing pluas tshais cereals, cov kab mob nyob ruaj khov tshaj 60%. Qhov no ua rau txoj kev loj hlob ntawm probiotic biscuits, cereal bars, thiab puffed khoom noj txom ncauj muaj tseeb.
3. Siab -Tsub ua noj thiab ua kua ntses
High -kub ua noj (100-120 degree) hauv cov kua ntses thiab khoom qab zib ua rau muaj kev nyuaj rau probiotics. Bacillus Coagulans Powder kuj ua tau zoo nyob rau hauv cov xwm txheej no, nrog rau cov ciaj sia taus ntau tshaj 70% tom qab jam ua noj thiab gummy khoom qab zib ua noj (110℃/ 10 feeb). Nyob rau hauv sib piv, zoo tib yam probiotics yuav luag tag nrho inactivated nyob rau hauv xws li cov txheej txheem, ua Bacillus Coagulans Powder yog ib tug tseem ceeb muaj kev xaiv rau probiotic sauces thiab functional candies.
III. Yam tseem ceeb cuam tshuam rau qhov siab -Tsuas muaj sia nyob ntawmBacillus Coagulans Powder
Txawm hais tias Bacillus Coagulans Powder nthuav tawm cov cua sov zoo heev, ntau yam tseem cuam tshuam nws txoj kev ciaj sia thaum lub sijhawm ua tiav, yuav tsum tau saib xyuas los ntawm cov kws tshaj lij hauv kev lag luam:
1, Spore Purity thiab Sporulation Rate: Siab - zoo Bacillus Coagulans Powder yuav tsum muaj sporulation tus nqi ntau dua 85%. Ntau dua spore purity ua rau muaj zog ntau dua -kub ciaj sia taus. Yog tias cov khoom muaj feem ntau ntawm cov as-ham, cov nyiaj tseem ceeb yuav tsis ua haujlwm ntawm qhov kub thiab txias, cuam tshuam rau kev suav ntawm cov khoom tiav.
2, Kev Ua Haujlwm Kub thiab Lub Sijhawm: Kev kub siab dua thiab lub sijhawm cua sov ntev ua rau qis qis qis qis. Piv txwv li, kev kho mob ntawm 100℃rau 2 teev ua rau muaj kev ciaj sia ntawm kwv yees li 30%, thaum kho ntawm 120℃rau 1 teev txo qhov no kom qis dua 20%. Kev tsim qauv yuav tsum sib npaug kom tsis muaj menyuam muaj txiaj ntsig nrog probiotic ciaj sia taus.
3, Khoom noj khoom haus Matrix yam ntxwv: High- qab zib, siab - roj, thiab siab -protein matrices tuaj yeem tsim "kev tiv thaiv kev tiv thaiv," txo qis siab - kub ua rau spores; conversely, siab -moisture thiab qis-pH matrices ua kom cov kab mob tsis ua haujlwm. Hauv cov khoom ci nrog cov ntsiab lus rog ntawm 30%, qhov ciaj sia taus ntawm Bacillus Coagulans Powder yog 15%-20% siab dua hauv cov khoom muaj roj tsawg.
4, Lub Sijhawm Ntxiv: Ntxiv Bacillus Coagulans Powder nyob rau theem tom ntej ntawm kev ua haujlwm (xws li tom qab ci lossis tom qab cov kua ntses tau txias) tuaj yeem txo qhov cuam tshuam ntawm qhov kub thiab txias thiab nce tus nqi khaws cia ntawm cov kab mob nyob rau ntau dua 80%.
IV. Kev lag luam daim ntawv thov tus nqi thiab kev cia siab
Qhov siab -kub tsis kam ntawm Bacillus Coagulans Powder tau nthuav dav daim ntawv thov ciam teb ntawm cov khoom noj probiotic. Tam sim no, nws tau siv dav hauv cov khoom ci probiotics, kub- dej haus, extruded cereals, cov kua ntses ua haujlwm, thiab cov khoom qab zib probiotic, daws cov teeb meem ntawm cov tshuaj probiotics tsis tuaj yeem hloov mus rau siab - txheej txheem kub.
Tsis tas li ntawd,Bacillus Coagulans PowderKuj tseem muaj cov tshuaj tiv thaiv rau lub plab acid thiab cov kua tsib ntsev, tso cai rau nws kom ua tiav cov hnyuv thiab colonize tom qab kev tswj hwm qhov ncauj, ua rau nws cov teebmeem probiotic. Nws khav theeb dual qhov zoo ntawm "kev ua haujlwm ruaj khov" thiab "ua haujlwm hauv plab." Nrog rau cov neeg siv khoom xav tau ntau ntxiv rau cov khoom noj khoom haus thiab kev tsim kho tshiab hauv kev ua zaub mov, Bacillus Coagulans Powder yuav dhau los ua cov khoom tseem ceeb hauv kev lag luam khoom noj probiotic, tsav kev loj hlob ntawm ntau dua -kub ua cov khoom probiotic.
Xaus
Bacillus Coagulans Powder, nrog nws cov qauv spores tshwj xeeb, nthuav tawm kev muaj peev xwm ciaj sia nyob hauv qhov siab - qhov kub thiab txias ntawm kev ua zaub mov, ua rau nws yog ib qho tseem ceeb rau kev kov yeej lub fwj ntawm siab -kub siv hauv cov khoom noj probiotic. Rau cov tuam txhab khoom noj, xaiv siab -purity, siab-spore- ua Bacillus Coagulans Powder, ua ke nrog cov txheej txheem kev ua kom zoo thiab lub sij hawm meej ntawm qhov sib ntxiv, yuav ua rau muaj kev txhim kho ruaj khov thiab ua haujlwm siab -kub probiotic zaub mov, ua tau raws li kev lag luam sib txawv rau cov khoom noj khoom haus.