Fermented pub oob khab muaj ntau hom kab mob lactic acid, uas yog cais tawm ntawm lub plab zom mov ntawm kev noj qab haus huv avian los ntawm kev cais kab lis kev cai ntshiab. Nws yog tsim los ntawm cov noob fermentation, high-density fermentation, centrifugation, khov-drying, milling thiab compounding nrog excipient. Tag nrho cov txheej txheem no tau lees tias peb cov khoom muaj siab ua haujlwm hauv fermentation ntawm pub.
Mechanism ntawm Action
1. Fermented pub oob khab tuaj yeem tsim muaj ntau cov organic acids (acetic acid, lactic acid), vitamins thiab tshuaj tua kab mob ntuj;
2. Nws tuaj yeem txo cov pH ntawm pub rau 3.8-4.2;
3. Nws tuaj yeem degrade cov proteins thiab cellulose rau hauv yooj yim absorbed peptides thiab saccharides, feem.
4. Cov microflora tsim nyob rau hauv cov khoom noj fermented tuaj yeem ua rau nws muaj kev nyab xeeb thiab muaj txiaj ntsig zoo.
Cov khoom xyaw tseem ceeb
Cov kab mob lactic acid sib xyaw: Lactobacillus acidophilus, Lactobacillus plantarum
Excipient
Potency Ntau dua lossis sib npaug rau 2 × 1010 CFU / g
Yam ntxwv
Lub teeb xim hmoov, dej soluble
Cov teebmeem
1. Txo lub sij hawm pub fermentation thiab txhim kho cov khoom noj kom zoo
2. Txhim kho lub palatability ntawm pub (mos kev ntxhib los mos, mellow thiab acid flavors) thiab noj kom tsawg, ua rau kom hnyav nce txhua hnub thiab nqaij zoo
3. Ua kom cov ntsiab lus ntawm cov khoom noj, txhim kho kev zom zaub mov thiab kev nqus, txo cov khoom noj rau cov nqaij thiab cov nqi pub.
4. Txhawb kev tiv thaiv kab mob, sib npaug plab microflora, inhibit cov kab mob, tiv thaiv kab mob GI.
Daim ntawv thov
Nws yog siv los ua tus pib hauv kev tsim cov khoom noj fermented
Kev qhia
1. Ntxiv 20g fermented pub starter, 50g xim av qab zib los yog 50mL zib mu rau 1L dej thiab ferment rau 2-3 hnub kom active lub starter (lub fermentation yog ua li cas yog hais tias muaj acid tsw).
2. Nyob rau hauv cov txheej txheem pub fermentation, 1L ntawm activated fermentation kab lis kev cai yog inoculated rau hauv 1 tuj ntawm pub rau fermentation. Cov ntsiab lus dej ntawm cov khoom noj yuav tsum nyob nruab nrab ntawm 30-40 feem pua . Tom qab compaction, saum toj no yog kaw nrog ib tug gas-tight membrane kom muaj ib tug zoo anaerobic ib puag ncig thiab tsis txhob muaj kab mob. Lub sij hawm fermentation nyob ntawm qhov kub thiab txias. Thaum qhov kub siab tshaj 23 degree, fermentation tuaj yeem ua tiav hauv 2 mus rau 4 hnub. Thaum qhov kub tsis txias, lub sijhawm fermentation yuav siv li 1 mus rau 2 lub lis piam. Lub fermentation yog ua tiav thaum muaj acid tsw.
Ceeb toom
1. Cov khoom no muaj cov kab mob muaj sia, uas yuav tsum tsis txhob sib xyaw lossis siv ua ke nrog cov tshuaj tua kab mob, muaj zog acids, muaj zog alkalis, tshuaj volatile, fungicides, tshuaj tua kab mob thiab lwm yam tshuaj.
2. Nws yuav tsum tau noj sai li sai tau tom qab qhib
3. Txhob siv yog tias nws muaj kab mob pwm.
Txee lub neej
18 lub hlis yog khaws cia ntawm -18 degree ; 12 lub hlis yog khaws cia ntawm 4 degree
Specification
200g / hnab, customized.
Cim npe nrov: fermented feed starter, manufacturers, hoobkas, kev cai, lag luam wholesale, bulk
