taum pauv oligosaccharide
Soybean oligosaccharide hais txog cov ntsiab lus dav dav rau cov tshuaj oligosaccharide uas muaj nyob rau hauv cov taum pauv, feem ntau muaj cov Stachyose (3.8 feem pua), raffinose (1.1 feem pua) thiab sucrose (5 feem pua), thiab tseem muaj cov piam thaj, fructose, galactose leeg Methyl cawv thiab lwm yam. inositol methyl ether (D-pinitole), thiab lwm yam. [4]
Qhov qab zib ntawm soybean oligosaccharide yog 70 feem pua ntawm cov sucrose, thiab lub zog tsuas yog 1/2 ntawm sucrose. [4]
Isomaltooligosaccharide
Isomalt oligosaccharides (-gluccoligosaccharides, -GOS), tseem hu ua -oligoglucose lossis branched oligosaccharides, uas muaj tsawg kawg yog ib qho isomaltose khi los ntawm -1, 6-glycosidic bonds, lwm cov piam thaj molecules tuaj yeem Oligosaccharides yog tsim los ntawm { {5}}, 2-glycosidic bonds thiab -1, 4-glycosidic bonds. Nws feem ntau muaj isomalt, panose, isomalt, isomalt, thiab lwm yam. Isomaltooligosaccharide cov khoom tau muab faib ua ob pawg: cov hmoov hmoov thiab kua syrup. Isomalt oligosaccharides tuaj yeem txhim kho cov qauv ntawm cov tsiaj hauv cov hnyuv thiab txhawb kev loj hlob ntawm cov kab mob uas muaj txiaj ntsig. Tom qab kev sim pub mis ntev ntev, nws tau raug pov thawj tias isomalt oligosaccharide yog ib qho khoom qab zib zoo heev. [4]
xylo-oligosaccharides
Xylo-oligosaccharides yog cov suab thaj ncaj uas tsim los ntawm kev sib xyaw ntawm 2-10 D-xylose ntawm -1, 4-glycosidic bonds, feem ntau muaj xylobiose, xylotriose, xylotetraose thiab ib qho me me ntawm xylo qab zib. thiab xylopentose, xylohexaose, xyloheptose, thiab lwm yam. Muaj ob hom khoom: hmoov hmoov thiab slurry kua. Daim ntawv thov tseem ceeb yog oligomer tsim los ntawm 2-7 D-xylose los ntawm -1, 4-glycosidic daim ntawv cog lus. [4]
Qhov qab zib ntawm xylo-oligosaccharide yog qis dua li ntawm sucrose thiab qabzib, zoo ib yam li maltose, txog 40 feem pua ntawm sucrose. Nws muaj yuav luag xoom lub zog tus nqi thiab tsis cuam tshuam rau cov ntshav qab zib concentration lossis nce qib insulin hauv cov ntshav qab zib. Thiab nws yuav tsis tsim cov rog rog, yog li nws tuaj yeem ua lub luag haujlwm hauv cov khoom noj uas tsis muaj zog: xylo-oligosaccharides muaj kev ruaj ntseg zoo rau pH thiab cua sov, thiab yeej tsis decomposed txawm tias thaum tshav kub hauv acidic tej yam kev mob (pH 2.{{5} }). Xylo-oligosaccharide yog qhov nyuaj heev uas yuav tsum tau zom thiab nqus los ntawm cov tsiaj, muaj cov seem seem hauv cov hnyuv, thiab muaj cov kab mob bifidobacteria proliferative. 15-20 zaug. Nws cov kev xaiv siv kuj yog siab dua lwm cov kev ua haujlwm oligosaccharides. [4]
Lub cev ua haujlwm ntawm xylo-oligosaccharides tau lees paub los ntawm kev tshawb fawb feem ntau suav nrog cov hauv qab no: ① muab lub zog qis dua; ② qhib cov kab mob bifidobacteria hauv txoj hnyuv thiab txhawb lawv txoj kev loj hlob, inhibit cov kab mob pathogenic, thiab tiv thaiv raws plab; ③ txhim khu kev tiv thaiv kab mob, Anti-cancer; ④ Tiv thaiv tsiaj los ntawm pob pob ntseg thiab qhov quav; ⑤ tuaj yeem txhawb lub cev kom tsim tau ntau yam khoom noj, suav nrog vitamin B1, vitamin B2, vitamin B6, vitamin B12, niacin thiab folic acid; ⑥ Tiv thaiv thiab tiv thaiv kab mob hniav, inhibit qhov ncauj kab noj hniav yug kab mob. [4]
Isomaltulose
Isomaltulose (isomaltulose), tseem hu ua Palatinose (Palatinose), yog ib qho isomer ntawm sucrose, lus Askiv lub npe: (6-O- -Glucopyr-anosyl-D-fructose). Isomaltulose tau txais kev saib xyuas dav vim nws cov haujlwm tshwj xeeb ntawm lub cev, xws li non-cariogenicity, prebiotic zog, haum rau cov neeg mob ntshav qab zib, thiab tsis kam mus rau feem ntau cov kab mob thiab cov poov xab.