Microalgae yog dav faib thiab pom nyob rau hauv av, swamps, dej tshiab, kub springs, thiab tseem tuaj yeem loj hlob nyob rau hauv qhov chaw huab cua uas tsis haum rau lwm yam kab mob, xws li pas dej uas muaj salinity siab. Muaj ntau ntau hom microalgae, xws li chlorella, spirulina thiab lwm yam microalgae edible yog nplua nuj nyob rau hauv protein, carotene, ntau yam vitamins, algal polysaccharides, polyunsaturated fatty acids, chlorophyll, thiab lwm yam. Cov protein cov ntsiab lus ntawm microalgae yog siab heev, thiab algal polysaccharides. complex muaj nyob rau hauv microalgae yuav siv tau raws li ib tug tiv thaiv adjuvant los txhim khu antigenicity thiab kev tiv thaiv kab mob ntawm lub cev, ua si ib tug anti-tumor nyhuv, thiab ua kom nws cov nqi raws li ib tug prebiotic. Cov ntsiab lus carotenoid hauv microalgae yog siab heev, uas muaj cov nyhuv ntawm cov xim thiab kev noj haus. Microalgae tseem tuaj yeem siv los ua cov khoom siv raw los tsim cov khoom noj khoom haus xws li cov vitamins thiab zaub mov xim lossis extract phycocyanin, chlorophyll, astaxanthin, carotenoid I, Neeg tsis noj nqaij thiab lwm yam khoom noj xim. Nyob rau xyoo tas los no, cov khoom noj ntxiv nrog rau kev noj qab haus huv xws li EPA, DHA thiab lwm yam polyunsaturated fatty acids thiab polysaccharides kuj tau tshawb fawb thiab tsim los ntawm microalgae. Spirulina thiab lwm yam microalgae prebiotics tuaj yeem raug xaiv absorbed tom qab nkag mus rau hauv lub cev, ua kom cov kab mob bifidobacteria thiab txhim kho lub cev tiv thaiv kab mob. Vim li no, nws tau raug pom zoo los ntawm United Nations Food and Agriculture Organization li "cov zaub mov zoo tshaj plaws rau tib neeg hauv lub xyoo pua 21st". [4]
Nyob rau hauv lub dhau los 30 xyoo, kev loj hlob sai ntawm spirulina biotechnology kev lag luam nyob rau hauv industrialized ntau lawm nyob rau hauv tsev thiab txawv teb chaws, muaj coob tus ntawm cov khoom, thiab siab tso zis nqi tau ua ib tug sai sai tshwm sim nyob rau hauv lub teb ntawm microalgae kev lag luam, uas tau nyiam cov xim. ntawm lub ntiaj teb no. Kev lag luam loj loj ntawm spirulina muaj peev xwm ua lag luam loj. Txoj kev loj hlob ntawm spirulina cov peev txheej tsis yog tsuas yog tsim nyog rau kev txhim kho cov khoom noj khoom haus tshiab, txo lub zog thiab teeb meem zaub mov, tab sis kuj txhawb kev hloov pauv ntawm kev ua liaj ua teb ib txwm ua rau kev ua liaj ua teb niaj hnub. [4]
Tej nroj tsuag
kuv lub teb chaws yog nplua nuj nyob rau hauv Suav tshuaj ntsuab tshuaj ntsuab thiab natural plant resources. Nyob rau hauv xyoo tas los no, muaj kev nce siab hauv kev siv tshuaj ntsuab tshuaj ntsuab los tiv thaiv thiab kho ntau yam kab mob. Suav tshuaj ntsuab yog ib yam khoom uas muaj ob lub zog ntawm kev noj haus thiab tshuaj. Nws tuaj yeem tswj hwm qhov sib npaug ntawm cov hnyuv thiab txhim kho cov qauv morphological ntawm txoj hnyuv. Cov khoom xyaw nquag ntawm cov tshuaj suav tshuaj ntsuab thiab cov nroj tsuag ntuj tuaj yeem siv los ua cov khoom tseem ceeb prebiotic.