KHOOM PLIG
Lactobacillus johnsoniiLBJ 456 yog ib qho ntawm ntau cov kab mob uas nyob hauv tib neeg txoj hnyuv. Zoo li txhua hom Lactobacillus genus, nws yog ib qho kab mob anaerobic, Gram-zoo kab mob, uas muaj ib tug pas nrig zoo li cov duab thiab tsis undergo tsim spore. Nws tau pom zoo los ntawm European Union Food Safety Authority (EFSA) Safety Qualification (QPS).Lactobacillus johnsoniiLBJ 456 raug cais tawm ntawm txoj hnyuv ntawm cov kab mob qog noj ntshav hauv cov nas nrog DNA kho qhov tsis xws luag. Nws yog qhov tshwm sim ntawm xya xyoo kev tshawb fawb los ntawm kev tshawb fawb thiab kev loj hlob pab neeg ntawm xibfwb Robert H Schiestl ntawm University of California, Los Angeles. Cov kab mob yog patented deposit nyob rau hauv teb chaws USA nrog tus lej PTA -124205 thiab hauv CCTCC: M20191013. Cov kab mob muaj plaub daim ntawv pov thawj thoob ntiaj teb, suav nrog ib qho thoob ntiaj teb (No.: WO2014130540), ib qho hauv Tebchaws Europe (NO.: EP2958575A1), ob lub tebchaws United States (No.: US10413577B2 thiab US10028983B2).