Kev Tshaj Tawm Tshaj Tawm!Postbiotics L.acidophilusHK-LA26: Kev daws teeb meem rau daim siab thiab SportHealth
Tsis ntev los no, Zhengzhou H&H Bioengineering Technology Co., Ltd. tau qhia txog kev txiav - cov khoom noj khoom haus zoo tshaj plaws nyob rau hauv cov tshuab postbiotics siab heev --L. acidophilus HK-LA26, Ib yam khoom siv probiotic siv nyob rau hauv thaj chaw ntawm daim siab noj qab haus huv thiab kev noj zaub mov zoo. Nrog rau kev tshawb fawb txog kev ua tau zoo, kev ruaj ntseg zoo, thiab kev ruaj ntseg profile, cov khoom lag luam tau txais kev saib xyuas sai hauv kev lag luam kev noj qab haus huv.
Postbiotics yog dab tsi? Tom ntej no -Technology Tshaj Tawm Probiotics
Postbiotics xa mus rau cov kab mob uas tsis ua haujlwm thiab lawv cov khoom siv metabolic uas muab cov txiaj ntsig kev noj qab haus huv rau tus tswv tsev. Piv nrog rau cov tshuaj probiotics ib txwm muaj, cov tshuaj postbiotics muab cov txiaj ntsig zoo xws li kev txhim kho kev ruaj ntseg, kev cia siab ntev, acid tsis kam, tsis xav tau tub yees, kev nyab xeeb dua, thiab kev sib xyaw yooj yim rau hauv cov khoom nrog ntev - ua haujlwm ntev. L.acidophilus HK-LA26 yog tus sawv cev tshwj xeeb ntawm qhov kev txiav-ntug thev naus laus zis.
Khoom Specification
【Npe】Postbiotics L.acidophilusHK-LA26
【Kev muaj peev xwm】
【Executive Standard】 【Food Production License】
SC10641018200810 Q/ZHS0001S-2024
【Molecular Identification】
Method: 16S rRNA
Qauv lub npe: HH-LA26
Table 1.16S kev txheeb xyuas ntawm HH-LA26 hauv NCBI database
Scientifically validated: Exceptional daim siab tiv thaiv thiab tiv thaiv-Kev qaug zogthiabTxhim kho kev ua kis las, thiab rov qab sai dua
Kev tshawb fawb qhia tau hais tias HK-LA26 txo qis lub siab enzymes (ALT/AST) los ntawm cawv- ua rau muaj kev puas tsuaj. Nws txo cov sij hawm rov qab los ntawm ethanol-induced intoxication los ntawm 376 feeb mus rau 269 feeb, pab lub cev rov qab sai dua los ntawm cawv-txog tsis xis nyob, kom tau lub Hwj Chim Siab Tiv Thaiv thiab Accelerated Cawv Metabolism.
Txhim kho kev ua kis las thiab kev rov qab sai dua, HK-LA26 qhia muaj zog tiv thaiv- qaug zograucov neeg nquag
HK-LA26 strain ua rau kom muaj zog reserves hauv cov leeg (cov leeg glycogen), ua kom muaj zog. Qhov tseem ceeb tshaj, nws txo qis cov ntshav urea nitrogen (BUN) thiab lactic acid (LA) tom qab kev tawm dag zog. Cov ntaub ntawv qhia tias kev cuam tshuam nrog HK-LA26 tuaj yeem txo BUN ntawm 7.40 mmol / L rau 4.68 mmol / L, yog li txo qis tom qab- qoj ib ce mob thiab nkees thiab txhawb kev rov qab sai dua.
Kev nyab xeeb, ruaj khov, thiab yooj yim: Ib qho kev xaiv zoo
L.acidophilus HK-LA26 hom tau raug cais tawm ntawm txoj hnyuv ntawm cov neeg laus noj qab haus huv thiab muaj keeb kwm ntev ntawm kev siv zaub mov zoo. Nws yogtsis yog -GMOthiab yeej tsis tau hloov kho caj ces. Cov khoom yog tsim nyob rau hauv nruj raws li GMP cov qauv thiab ua tau raws li tag nrho cov kev cai nyob rau hauv Tuam Tshoj.
Cov pob khoom yog nyob rau hauv ob txheej txheej txheej txheej txheej: PE sab hauv tus kheej- lub hnab ntim khoom thiab sab nrauv siab - thaiv lub hnab aluminium ntawv ci, ua kom cov khoom ruaj khov. Nws yuav tsum tsis muaj tub yees-tsuas yog khaws cia hauv qhov chaw txias, qhuav- thiab muaj lub neej txee ntev txog 24 lub hlis, ua rau nws yooj yim heev rau siv.
Daim ntawv thov
Qhov tshwj xeeb ua tau zoo ntawm L.acidophilus HK-LA26 qiv nws tus kheej rau ntau yam kev siv rau cov neeg haus dej haus cawv ntau los pab txo lub siab lub nra thiab tswj cov kab mob siab, thiab rau cov neeg nyiam kev noj qab haus huv thiab cov neeg ncaws pob los pab txo lub siab lub nra thiab tswj cov kab mob siab.